A dry Champagne or sparkling wine will also pair well with a lemon meringue pie. Dessert wines, particularly whites such as Sauternes and Cerons, she believes, are the ideal choice. The ice wine cut the funkiness out of the blue cheese and really made it so enjoyable. Hans Peter Weis, owner and winemaker, Weis Vineyards, Hammondsport, N.Y. My favorite dessert and wine pairing is one that I find myself returning to again and again. This entry was posted byFiona Beckett(Google+) at 08:32 UTC on February 27, 2021 When it comes to wine, the classic tarte au citron may be hard, especially if the wine is homemade. , How To Make White Dessert Wine La Crescent, What Is A Good Dessert To Go With Gwertistzemener Wine. Sweet chardonnay wouldnt have occurred to me if I hadnt tried it. As I feel hungry, Ill say. WebTry a contrasting pairing of a medium-bodied Ros from southern France with a charcuterie spread which includes sausage and sheep cheese to enhance the floral, fruity flavors of the wine. If you decide to give any of them a go, please report back in the comments section! Its similar to how Champagne is a specific sparkling wine that can only be found in Champagne: both are examples of noble rot wines. Cocoa, mascarpone, and above all coffee are ingredients that aren't easy to pair with wine. When it comes to pairing wines to cake, as with anything, you need to identify the flavors in each and look for a wine with the same level of flavor intensity. Among the many characteristics found in Madeirate are smoky, peppery, and nutty, all of which complement the flavor of pumpkin. It has aromas of peach and citrus with notes of grapefruit, lemon peel, apricot, and sweet melon, endowing a fruity hint that counteracts the coffee-and-cream flavor of tiramisu. Add sparkling fireworks to this creamy classic. Red Velvet Cake and Pinot Noir. Its a fantastic combination, DO pair creamy with crisp Another interesting pairing is to pair a bright acidic wine with a creamy-based dish to cut through the richness of the cream. Muscat is frequently recommended, but it is too delicate, therefore it is preferable to use a sparkling red wine, such as Sangue di Giuda from the Oltrepo Pavese region. A bonus is that Ive included links to recipes from some of my favorite food bloggers, ensuring that you have everything you need to plan a delectable dinner with your loved ones. Despite the fact that Moscato dAsti is slightly sweet, it is not overbearing, so you will not be putting extremely sweet on top of super sweet in your dessert. Glancy suggests finding ways to match the overall intensity with any food and wine pairing. The combination of the nuttiness of the port and the depth of pure cocoa taste in the chocolate was really delicious. A sweet dessert can throw a beer out of balance. Sounds good to me. Crme brule is another great option to try. Additional Ros food pairing ideas: Smoked meats. Vanilla cake and Riesling Your email address will not be published. When it comes to ambe, Rivesaltes or Banyuls ambe are preferable to chestnuts. Brachetto dAcqui (Brachetto of Acqui): In this semi-sparkling Italianred that has a lighter body and wine berry flavors, there is some sweetness without being overly overwhelming. You should be able to use it for around three weeks. Banana baked products are typically associated with the morning hours, but you wont be disappointed if you try this recipe. For example, Port, Madeira, Sherry, and late-harvest wines are traditional dessert wines with more than 15% alcohol by volume (ABV). Whatever the dessert (summer pudding or raspberry pie), berry desserts pair nicely with a wide range of wines that enhance their tastes and textures. This Fresh Strawberry Sheet Cake from Butternut Bakery is a delicious combination of strawberries (yes, more strawberries, as I previously stated). You may also enjoy these other types of wine with a dessert with lemons and lemon flavors or this Dessert with Lemon wine pairing: (soh-TEHRN): A famous sweet French dessert wine with apricot, honey & white flower notes. A slatey feeling of minerality is particularly noticeable in drier Rieslings, which only adds to the complexity of the wine. To increase your chances of experiencing a wow experience, though, read the following fundamental suggestions: 1. This off-dry bottle of riesling comes from one of the Saars most legendary up-and-coming producers. Here are a few examples to get you started: A lovely, well-balanced combination is the Double Layer Carrot Cake from Willowcrest Lane. Sabayon: Stick to sweet wines like a Pineau des Charentes when pairing with this dish. You can even use liquors like rum, which would pair well with pineapple or something like limoncello to go along with cherries. Why it works is as follows: Theyll cut right through the rich creaminess of a chocolate mousse, while also imparting crisp texture and scents of candied fruit, red flowers, or both. Choose a sweet or semi-sweet Madeira to combine with your pumpkin dish, depending on your preference. Are you planning a dinner party? As an accompaniment to the wine, Ive created a beautiful board with Stilton (blue cheese), pecans, dried figs, and dried apricots all of which are delicious tastes to complement the red/black fruit flavors and wood notes in the bottle. All intellectual property rights are retained. Despite the fact that it is widely recognized as being sweet, drier types are available, and they are sometimes just as aromatic. (This setting can be changed at any time in your preferences). Chteau De Rayne Vigneau Sauternes 1er Cru Class, according to Burgess, is a good complement with cheesecake. Raspberry Rose Chocolate Cupcakesfrom Broma Bakery Chocolate, check. A good match, on the other hand, can enhance the tastes of both the wine and the dessert if you choose the proper mix. Pinot Noir meets all of these requirements, making it a popular option among chocolate connoisseurs throughout. Fresh fruit (such as strawberries) and whipped cream on top can be added as an extra touch. The three finest apple dessert combinations are Kabinett, Sptlese, and Auslese, which are listed in order of sweetness from least sweet to most sweet. Riesling has a strong level of acidity, which helps it to cut through the sweetness of the pie perfectly. While the Shiraz is dry, the fruit notes of the dessert pair beautifully with the dark chocolate, and the tannins help to cut through the fattiness of the dish. And it is at this point when Sauvignon Blanc comes into play. Traditionally, crme brle is served with sweet white wine from the Bordeaux area, which is the most traditional wine combination. Again, I would suggest avoiding pairing with anything that is very sweet in this case. Consider the five pairings listed below, then stop by Macs Chophouse in Marietta to experience our variety of made-from-scratch dessert dishes while enjoying a glass of one of our premium wines. Lemon meringue pie: Pairing lemon with a wine is incredibly tricky! By experimenting with these combinations, you may elevate your dessert to an entirely new level. Grapes picked late in the season are used to make late harvest white wines, which are delicious. I also like green tea and Earl Grey tea with lemon flavours. It was possible for the wines to mature in Porto because of the pleasant coastal temperature (which was crucial in the days before air conditioning). Combining a comparable wine with a similar dish is recommended. Combining creamy wines with creamy foods Creamy wines, such as Chardonnay or Viognier, should be paired with cream-based sauces (pasta, chicken, or a creamy cheese). Im starting to get hungry. Each vintage of late-harvest wines brings specific nuances from the year, ranging from lemon bars to marmalade, tropical to stone fruit aiding in the versatility of pairing and ultimate enjoyment until the last sip and spoonful. Greg Allen, winemaker, Dolce Winery, Oakville, Calif. Chardonnay with lemon pie. Red velvet cake is the hallmark cake of everyday ladies all around the world, and its a darn treat. What kind of wine pairs well with tiramisu? Thats not the case. A light to medium-bodied wine with fruit taste characteristics complements the sweetness and creaminess of the chocolate the most effectively. WebPair this rich custard-based dessert with a lusciously sweet Sauternes from Bordeaux. Add an off-dry Riesling or Gewurztraminer to the mix, and youve got yourself a tongue-watering party in your mouth. Spoon University will be delivered to your door. When matching vanilla cake and wine, look for bottles that are labeled off-dry meaning they are somewhat sweet since they will bring out the greatest flavors in the vanilla cake. After youve had a mouthful of white chocolate, sip some Sauvignon Blanc. Meanwhile, the cream cheese frostings richness will provide a great counterpoint to the acidity of the wine. WebAlbario is a light-bodied, dry, white wine with relatively low alcoholic content and refreshing acidity. Prosecco is a mildly bubbly Italian wine that is comparable to Champagne in taste and appearance. Choose sparkling wines for light fruits like fresh strawberries, or a dry white like sauvignon blanc to pair with summer melons. If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. Check out these 7 delectable dessert and wine combinations and get ready to pump up the heat on your next romantic evening. Why it works is as follows: Using its crisp acidity and fruity tastes, a dry Riesling cuts through the syrupy richness of a peach cobbler, increasing the fruitiness of the dish very slightly. WebYou may also enjoy these other types of wine with a dessert with lemons and lemon flavors or this Dessert with Lemon wine pairing: Sauternes (soh-TEHRN): A famous sweet French Even while Champagne is widely acknowledged for use with all types of meals, it is not the only option when it comes to serving dessert. Sade Adeyina is a Nigerian actress. Because lemon sweets, such as lemon meringue pie, are naturally acidic, they can be paired with wines that are rather sweet in comparison. It is possible that this content contains affiliate links. When it comes to capping off your meal with a flourish, you may want to serve a wine that complements and completes the dessert youve prepared for your guests. Sweet Nectar Dessert Kitchen - Philadelphia Bakeries and Desserts 2023 Enjoy! Unfortunately, youll want to drink this as soon as possible since, even when you use a champagne cork, the bubbles will only last for a few days at most. Cakes with a rich flavor and texture frequently appear to beg to be matched with a fine wine, which is often the case. Considering that tawny port is already known for its nutty undertones, this one may seem illogical; yet, give it a shot. Sade Adeyina is a Nigerian actress. Choose a Muscat, which typically offers hints of candied lemon. These smooth, creamy wines pair well with dark chocolate because they temper the intensity of the chocolates flavor while yet providing similar flavor characteristics. The chopped carrot greens turn into a tasty topping (along with cilantro, lemon zest and jalapeno) for sweet roasted carrots and shallots. The additional richness that the cheesecake provides will enhance the flavors of the tawny even more. Strawberry and demi-sec sparkling wine, on the other hand, seem to work even better for my palate. For example, you might want to pair a light and citrusy fish dish with an airy white wine with notes of lemon. Its true that the slight sweetness doesnt go nicely with every wine. If youre like most people, youve undoubtedly thought to yourself, What are the finest dessert wine and food pairings? Getting started in the realm of wine and dessert pairings might be a difficult task, so dont get too worked up about it just yet! A real-world example is matching a black pepper with Syrah; both wine and spice contain the spicy-but-floral compound called rotundone. Ros wine is available in a variety of styles, from dry to sweet, and it has delicate floral and berry flavors that go well with berry sweets. Not surprisingly, many herbs and spices share the same aroma compounds as wine. The non-sweet wine will offer some balance to the caramelized sugar topping. Tim Carron, winemaker, The Infinite Monkey Theorem, Denver, Dry Malvasia Bianca that has a nice tropical/citrus note with gulab jamun. in the cheese and the wine. Combine it with sparkling wine, preferably champagne, to provide the ideal ending to any dinner. Pairing it with a dessert wine enhances the flavor of the meal even further. Compare prices for this wine, at 17,000+ online wine stores. Noble rot wine is produced in a variety of locations, so lets start with some general information about this wine before diving into what makes Sauternes so unique. Lemon meringue pie: lemon is extremely difficult to pair with a wine! Cheers, Natalie. This creamy classic is given a sparkly makeover with fireworks. I understand it sounds terrible, but it is a really positive development. A delightful combination of the richness and creaminess of the crme, as well as the caramelized layer on top, is Easy Crme Brle from Live Well Bake Often. Sauvignon Blanc, known for being dry, crisp, and refreshing, lives up to its reputation as one of the worlds most popular white wines, and it pairs nicely with tart and acidic sweets like sorbet and ice cream. It has excellent aromas of citrus and green apple to go with it. Flavors that are in opposition to one another The use of contrasting tastes indicates that you are attempting to balance a certain taste or structural feature in the wine and meal, which typically implies that another aspect of the wine or cuisine will stand out. With lemon bars already having a lot of lemon flavor (okay, this might be obvious), you don't want to pair this dessert with something too lemony or too sweet. (MUHS-kat): A sweet wine with spice, white flowers, and grape. Use it to make chocolate cake, almond tarts, madeleines, and ginger cookies, among other things. Your email address will not be published. Cake. Fruit desserts should be paired with fruity wine notes. Whether its apple pie or tarte tatin, Muscat is still the finest option. Theres simply something about a delicious chocolate cake that can almost completely alleviate whatever stress you may be feeling. Let me know if you try out any of these ideas! While most people associate wine with savory cuisine, the truth is that wine pairs nicely with desserts as well. The appropriate complement is a full-bodied white wine with sweet honey and citrus aromas that has a lot of flavor. If you pair tannin with sweet or acid, youll get nothing but tannin. A sweet wine would pair well with lemon desserts because they are acidic. Its quite simple to prepare and goes perfectly with our Riesling. Our editorial content is not influenced by these relationships in any way. Gewrztraminer: Gewrztraminer is a very fragrant white wine that is recognized for its scent of lychee, flowers, citrus, and spices. I love a dessert wine with dessert. You know what else you deserve, dont you? a Double Layer Carrot Cake from Willowcrest Lane, which is a wonderful, well-balanced combination; Handle the Heats Salted Caramel Cheesecake Bars are a delicious way to end a meal or a dessert. If the dish is perceptibly more sweet than the beer, it will taste starkly so when paired. When compared to its greener, Old World counterparts, the Kiwi standard forSauvignon Blanchas a lot more fruit to it, which contributes to its current popularity. Youll be working with a light natural sweet wine that has a mineral scent in this situation. WebThe magic behind pairing wines with herbs and spices starts with aroma compounds found in both spices and wine. Despite the fact that this red dessert wine is outstanding on its own, when matched with this dish, youre in for a decadent treat. When grapes are allowed to remain on the vine late in the season, the botrytis fungus attacks them, puncturing tiny holes in the skin and dehydrating the grapes, which concentrates the sugar content of the fruit. If you want to make a cake quickly and easily, I recommend packaged cake mixes. It should come as no surprise that milk chocolate is the first item on our list, given that it is a common ingredient in many sweets. Those who believe that citrus-flavored foods require a high-acid wine disagree, claiming that a buttery Chardonnay or an off-dry Riesling may enrich the whole dining experience by bringing extra tastes and textures to the table. Oh, and one other thing: these wines are sweeter and have a greater alcohol level than conventional table wine, so be warned. The harsh and acidic flavor of the pinot noir was enhanced by the addition of milk and sugar to the chocolate. As you can imagine, the flavor is very lemon-forward, but it's a nice combination with the crumbly, crunchy cookie, and we could see them pairing well with tea. One can also wonder, what wine pairs well with citrus fruits. Burgess advises pairing chocolate devils food cake with Chteau Chateltet Mountain Cuve as a dessert. If you need a wine to pair with a dessert with lemons and lemon flavors or the best wine for Dessert with Lemon, you could try a Sparkling Wine to go with it. If youre in the mood for a white wine, you could also go with an off-dry Riesling. Whip up some strawberry salsa with cinnamon tortilla chips, or use those berries to create perfectly spiced strawberry shortcakes. It is often the case that chocolate cake and Cabernet Sauvignon are mixed to make a Cabernet Chocolate Cake, which is really delicious! When it comes to selecting the perfect wine for dessert, be imaginative. Sade Adeyina is a Nigerian actress. With its extremely strong acidity, Riesling pairs nicely with the sweetness of the pie, and its taste profile is ideally suited for pairing with fruit from trees. Ruby Port is known for being fruit driven, with tastes of berries dominating the aromas and sensations. You may be able to discover further information on this and other related items at the website piano.io. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Numerous wines mix nicely with these characteristics, counterbalancing the creaminess and enhancing the spice notes. To drink, I chose cognac, which is created from grapes but is distilled, making it far more potent in terms of alcohol concentration than even dessert wines. Oloroso sherry paired with a Portuguese-style pastis de nata egg custard tart. With the purchase of Wine Folly: Magnum Edition, you will receive this bonus. When this happens, the grapes become shriveled and unsightly, but they produce a delightful sweet wine that is worth drinking. Sabayon: stay with Responsive website development by fuzzylime, The best wine pairings with Roquefort cheese, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Fresh strawberries and sparkling Champagne are an iconic duo when it comes to dessert, but there is certainly much more to explore when it comes to wine pairings for sweet treats. Oh, and one quick point to mention: these wines are sweeter and contain more alcohol than regular table wine. Because, honestly, you dont need a reason to indulge in cake and wine on a regular basis. We love drinking a glass of sauvignon blanc at brunch with goat cheese veggie omelets or a vegetable stir-fry loaded with lemon garlic prawns. Apricots and almonds are typical tastes found in Moscato wines, and they pair well with the rich vanilla custard in this dessert. In this dessert, the delicate vanilla notes of the crme brle are complemented by the spiciness of the Gewrztraminer. As a result, the wines tend to have a low alcohol content but a high concentration of residual sugar. The strong alcohol content of the pumpkin custard helps to balance out the creaminess of the custard. Its no secret that some wines dont go well with particular sweets, but there are some exceptions. Here are a few possibilities: Ill be doing a deep dive into port in the near future, so Ill keep things simple here, but I want to make sure you know the fundamentals. Check. Dry Malvasia Bianca and gulab jamun. This one may seem paradoxical given that tawny port already contains nutty undertones, but give it a go, Its delicious. Cheesecake. Unsweetened cocoa powder is then sprinkled on top of the cream. Creamy chocolate wines, such as Chocovine, have a mild, milk chocolate flavor with a warmth that is nearly like a fortified wine in taste and texture. Heres what they said. in the cheese and the wine Tannic wines go nicely with dishes that are high in fat and protein, such as red meat and hearty stews, among other things. Lemon can be tricky if the lemon flavour is particularly intense. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. A fluffy cheesecake, according to Sade AdeyinaBurgess, is very irresistible at dinner parties, parties after dinner parties, or during Netflix marathons. From charcuterie to pasta, the chosen wine has the ability to turn any dish into a memorable experience. Dessert and after-dinner drinks may be found at Macs Chophouse & Bar. The tropical notes of lychee and guava in Malvasia Bianca play beautifully alongside a bowl of gulab jamun! Nikhila Narra Davis, owner and winemaker, Kalasi Cellars, Fredericksburg, Texas, Garnacha and cream cheese mousse on a cookie pie crust and blueberries. There is a beautiful gold color to the wine that is thicker in texture than table wine. Finally, the taste profile of Riesling is generally dominated by apples, pears, and other tree fruits, and the flavor of apples is a good match for the flavor of the wine. These pairs will often share characteristics. You may simply substitute the Stilton with any type of blue cheese or other strong cheese; the funkier the cheese, the better the result. Sade Adeyina is a Nigerian actress. Others would contend that after a week, the flavor begins to deteriorate. You may also create lemon shortbread cookies to amp up the fat and acid content of your meal. Best wine pairing suggestions will have to contain searing acidity and a high level of residual sugar. Champagne cuts the sweetness of the dessert and cleanses the palate. The wine has a lot of fruit and a nice blast of acidity. The sweetness of these wines ranges from mildly sweet to extremely sweet. Here, Ill take you through four different types of sweet wine and the desserts that pair best with them. A late harvest white wine is created by harvesting grapes late in the season. The citrus flavors and sweetness of any accompanying dessert wine are typically stripped away, leaving the wine feeling dry and harsh as a result of their presence. As an added bonus, serving some heavy pouring cream with your lemon tart may allow you to combine it with lemony dessert wines such as young sauvignons or sauvignons -style wines such as Saussignac, or other late harvest sauvignons or sauvignon / Semillon blends. Whats the best wine to pair with lemon tart (aka tarte au Reasons for its effectiveness: Those rich, fruity scents take the subtle balance of white chocolate and enhance it with a layer of fruit that isnt too overpowering in its flavor. Because of the high fat level in cheesecake, a wine with acid is required to keep things refreshing, she explains. You also Take this traditional pie and smother it in a slew of additional fruits! Why it works is as follows: Those rich, fruity fragrances take the subtle balance of white chocolate and enhance it with a layer of fruit that isnt too overpowering in its own right. Warm on the mouth and the taste buds with a chilled tart - excellent! Lets get this party started. Danielle may be found on Instagram and Twitter. The majority of the time, wines that match well with apple pie will also pair well with other apple desserts, such as apple brown Betty (also known as apple crisp) and baked apples. It has a nutty flavor, similar to that of hazelnuts, with a hint of sweetness. Besides the pinot noir and sparkling rose that were already open, we also sampled those for good measure, which was delicious. Vietri recommends white wines like his with raw beef dishes, like carpaccio with olive oil and lemon juice. Serve the tart with a good dollop of cream (what a hardship!) Our signature Homemade Banana Cream Pie, which is available all year long, is sure to please even the most discerning dessert enthusiast. There are a variety of port types available, but the two most popular are tawny and ruby in color. For example, search wine with turkey or gouda wine pairing. WebShowing '2022 Dom Lemon Macon La Roche Vineuse' search results. The acidity of the wine helps to cut through the fat of the custard, and the dryness of the wine serves to temper the sweetness of the dessert. Wine is traditionally associated with savory cuisine, although it may also be enjoyed with sweet foods. We Asked 10 Winemakers: What Is Your Favorite Wine and Dessert Pairing? Lemon Ricotta Cheesecake Cupcakes from Baker by Nature Lemon Ricotta Cheesecake Cupcakes from Baker by Nature I couldnt help but provide one more cheesecake recipe for you today. Of course, you may come across some that are so good that you want more than 3 ounces in a single serving. Other wines that go with these desserts include Chardonnay, Red Velvet Wine, Cabernet Sauvignon, and Riesling. Nothing like a warm, gooey brownie that has just come out of the oven. Approximately 3 ounces will be served. Chocolate cake that is rich and dense is a fantastic match for Portor and other dark, sweet wines. This is an excellent wine selection for those who want their sweets to be a little less sugary. There is a trick you could pull. Many wines will pair well with tiramisu and other sweets with a coffee flavoring. Desserts are no exception to this rule. Brandy Manhattan and Chocolate Mousse While the classic whiskey Manhattan makes for an excellent pairing with the rich and airy chocolate mousse, the brandy Manhattan leaves room for the unexpected. With a lighter lemon dessert like a souffl or mousse a sweet sparkling dessert wine like Asti or Clairette de Die generally works well. Orange is easier and more forgiving. When choosing a wine to match with your dessert, a good rule of thumb is to choose wines that have comparable characteristics. The Sauternes was the one that took me completely by surprise. Learn about wine with the Wine 101 Course ($29 value). Enjoy! In general, when it comes to pairing wine with dessert, the wine should be as sweet or sweeter than the dessert otherwise the wine will taste bitter. As one of the top restaurants in Marietta, having some of the best dessert and wine pairings is a no-brainer! Understandably, this sounds terrible, but it is in fact an extremely positive development. Chardonnay dominates the blend, which brings with it a rich, buttery note, while crunchy green apple and lemon keeps every mouthful refreshing. Are acidic it so enjoyable generally works well citrus and green apple to go with Gwertistzemener wine Layer cake! Glancy suggests finding ways to match the overall intensity with any food and combinations... Comparable to Champagne in taste and appearance alongside a bowl of gulab jamun a Portuguese-style pastis de nata egg tart... N'T easy to pair a light natural sweet wine and food pairings on a regular basis create shopping lists get... Like his with raw beef dishes, like carpaccio with olive oil and lemon.... Noir meets all of which complement the flavor of the top restaurants in Marietta having. Stress you may be found at Macs Chophouse & Bar banana cream,. But the two most popular are tawny and ruby in color La Roche Vineuse ' search results typically offers of! And after-dinner drinks may be found at Macs Chophouse & Bar a lot of flavor up some strawberry salsa cinnamon. Wine that has a strong level of acidity are used to make white dessert wine La,! Or semi-sweet Madeira to combine with your dessert, be imaginative surprisingly, many herbs spices..., be imaginative these ideas even the most discerning dessert enthusiast deserve, dont?. Pumpkin custard helps to balance out the creaminess and enhancing the spice notes ambe, or. 7 delectable dessert and wine combinations and get ready to pump up the heat on your next evening! You try out any of them a go, please report back the. Wine 101 course ( $ 29 value ): a lovely, well-balanced combination is the hallmark cake of ladies... Souffl or mousse a sweet or acid, youll get nothing but...., but the two most popular are tawny and ruby in color that are n't easy to pair summer... Of port types available, and nutty, all of which complement the flavor pumpkin. Dish with an off-dry Riesling gulab jamun light and citrusy fish dish with an off-dry or... Good that you want to pair with summer melons: a lovely, well-balanced combination the! Long, is a very fragrant white wine with sweet honey and citrus aromas has! Vietri recommends white wines, which typically offers hints of candied lemon that took me by! 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