Remove from heat, and stir in chopped pecans. For even more appeal, dollop sweetened whipped cream on top of each serving. Using your fingers rub the butter in the flour until it breaks down and is pea-sized. Get the Chocolate, Bourbon, and Pecan Galette Recipe, a Kentucky Derby-inspired recipe from Savannah, GA food photographer and stylist Paprika Southern. Leave it at room temperature, covered but not air-tight so the crust doesnt get too soft. And switch to your hands to work the mixture into a rough dough. I used honey instead of corn syrup. Id love to receive one of these books! Recipe by Kim Daniels / Photographed by Siobhan Egan / Styled by Bevin Valentine Jalbert. Jan 24, 2023 - Explore Deanna's board "cookies! There arent any notes yet. I love to bakeand I would like the book When Pies Fly. Required fields are marked *. Place a large piece of parchment paper on the counter and dust it with flour. BON APPETIT. Bring cranberries and whiskey to a boil in a small saucepan over medium heat (or microwave in a small heatproof bowl). Thank you! Note: The information shown is Edamams estimate based on available ingredients and preparation. Whisk in the the bourbon (if using), salt, and vanilla. Chill for 45 minutes. Youll receive a document via email that contains the recipe, grocery list, equipment list, and any other information youll need prior to your class. Toast in oven until aromatic, 8 to 10 minutes. Bake galette until golden brown and bubbly, 25 to 30 minutes. Pie is my favorite! Whisk in brown sugars and corn syrups. Allow your pie to cool until room temperature to avoid a runny chocolate mess. I've been making quite a lot of sweets lately while gearing up for the holidays, and these were the thing that got eaten first by everyone. Once it is wrapped, take a rolling pin and roll over the dough until it is firmly packed throughout the plastic wrap. Allow to cool slightly, cut, and Galette Recipe Chocolate Bourbon Line a baking sheet with parchment paper. In a large bowl, whisk together the melted butter, brown sugar, honey, espresso, chocolate liqueur, egg, salt, and vanilla. (If youve made the crust in a food processor, dont bother washing it out.) Ingredients. Add cubed butter, then pulse until the mixture has formed lima bean-size pieces. It should not be considered a substitute for a professional nutritionists advice. Preheat oven to 350. If youve made it ahead of time, pop it into the oven for a couple of minutes to warm up. Filed Under: Christmas, Desserts, Thanksgiving. Or do you have family or friends who are? How to make Double Chocolate Pecan Galette. Chocolate Pecan Pie Cookies - Chopped pecans mixed together with butter and corn syrup and cocoa powder, simply makes for the most perfect cookie filling. Allow to cool slightly, cut, and serve. Flour: All purpose! Cook and stir with a wooden spoon over medium heat until the sugars dissolve and the mixture comes to a boil. Carefully pour this mixture evenly over the pecan-chocolate mix. Theres no rhyme or reason to how it should look like so whether you want to pinch the edges up or just stick them together, this is totally up to you. " in 12 reviews " Lastly, Hway-Ling from Sweetdragon provided great customer service. Fold the edges of the dough over the filling. Cookies collect information about your preferences and your device and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Transfer to prepared skillet, letting excess dough go up and over sides. If you have never had one, they are an absolute revelation as far as sweets goes. Hope that helps! Make the filling: Set aside cup pecans for the topping. Shape it into a square and wrap tightly with the cling wrap. Coarsely chop 1 cup . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Cover and refrigerate while making the filling. Cook, stirring occasionally, until apples begin to soften. X Search. Chicken noodle soup is the best and if you dont have time to make homemade, this Homestyle Chicken Noodle Soup is the next best thingit can be made in less than 30 minutes! flour and remove from heat. 5. Wrap the dough in plastic wrap and chill for 30 minutes. The melted chocolate may be too heavy and can make the galette fall apart. 1. Dump the dough onto a lightly floured surface, and squeeze it once or twice to form a ball. Thank you so much for your support! But this book helps you create a fresh take on classic favorites. While we were there, we walked down to River Street where there are some incredible candy shops that offer samples of fresh, sometimes warm, pecan pralines. Youll toast them yourself and theyll be perfect. Sigh, its perfection. If the praline mixture begins to harden in the pan, add a teaspoon of hot water at a time and stir to keep the mixture loose enough to scoop and drop. Im going to make the galette this weekend. 1 (3.5 oz) box chocolate pudding (the cook and serve kind) 1 cup milk 1/2 block cream cheese (room temp), cut into small chunks 1 (141 oz) box refrigerated pie crust (there will be two crusts in the box) 6 pecans 1 egg, lightly beaten powdered sugar, for garnish Instructions Preheat the oven to 415. Take the ball of dough you have formed and place it in the center of a sheet of plastic wrap. Melt the butter and brush it over the top of the dough. As if you are topping a pizza, add the filling to the center of the dough and spread it around, leave about 2-3 inches of space near the edges of the galette dough. In a medium sized bowl, toss together the flour and salt. Bake at 375F for 20-23 minutes, or until the crust is golden brown. Let me know what you thought with a comment and rating below. Cool for a few minutes. Line a baking sheet with parchment. Just be careful not to weigh down the galette dough too much. unsalted butter, softened2 large eggs2 Tbsp. I follow you on FB and IG! Lightly flour a work surface and roll the chilled dough into a 30cm (12 inch) diameter circle. Shape it into a square and wrap tightly with the cling wrap. I cant wait for you to wow your friends with this recipe! 7. I follow on Instagram and Pinterest!! When ready, brush the dough with the reserved egg wash and water mixture. Transfer the nuts to a cutting board, let them cool, then roughly chop. Caitlin Bensel; Food Styling: Melissa Gray; Prop Styling: Missie Neville Crawford. Preheat your oven to 350F Lay out your nuts in a single layer on a baking sheet. It is afterall, a cheats pecan pie! On a lightly floured surface, roll All-Butter Pie Dough into a 12-inch circle. This Dessert Goes Out to the Crust Lovers, cups/215 grams all-purpose flour, plus more for rolling, tablespoons/145 grams unsalted butter (1 stick), cold and cut into 1-inch cubes, cups/150 grams whole pecans, lightly toasted (see Note), cup/110 grams maple sugar (or use brown sugar, preferably muscovado or powdered jaggery), plus more for sprinkling, tablespoons/85 grams unsalted butter ( stick), at room temperature and cut into 1-inch cubes, tablespoon bourbon, brandy or rum (optional). Spray a 10-inch cast-iron skillet with baking spray with flour. And it also makes a great appetizer or part of a meal serve with pasta, soup, chili, or salad for lunch or dinner! The galette should be roughy 9 in diameter. In a medium-size heavy pot, combine the granulated sugar, brown sugar, salt, evaporated milk, butter, and cocoa powder. Definitely use brown in the filling, it adds that caramel-like taste which is oh so perfect. well, with no corn syrup. You can find out more and change our default settings with Cookies Settings. ?^_^, I followed thru WordPress which I guess is email aswell!! Im reviewing a new cookbook, When Pies Fly,and Im also having a giveaway for two copies2 winners will each receive a copy! A lower protein like White Lily is really nice in pie crust (its very fine and light) but you can use any kind you have on hand. These huge, ooey, gooey chocolate chip cookies are actual healthy heaven. And it was so easy! Cover and chill until ready to use. a staple ingredient to get a really flaky pie crust. Drizzle the ice water evenly over the mixture. Brush the exposed edges of the dough with egg white, then sprinkle with sugar if desired. Your email address will not be published. Chill for at least 1 hour and up to 3 days, until the mixture is cold and solid. This book could make a great gift for themor a gift for yourself! Using a 3 inch circle (like a drinking glass, or cookie cutter), cut out your tart shells. Yes, up to 5 friends can join you for your class. Subscribe now for full access. Your email address will not be published. Like a cross between a giant Danish and a frangipane-filled tart, this not-too-sweet galette is perfect for the holidays and beyond. Chocolate-Pecan Galette Yes, technically this is a galette but it has all the same wonderful qualities as a pie, you just don't need to own a pie dish to make it. I would love to win this cookbook, especially with the holidays approaching! Carefully pour this mixture over the pecans on the dough. I wasnt interested in making them (just eating them), but now Im at a stage where I want to make them. Check out this gluten-free pie crust (its not chocolate though). 1 cup dark chocolate chopped 2 tablespoons unsalted butter melted 4 tablespoons strong brewed espresso 2 tablespoons chocolate liqueur 1/3 cup brown sugar 2 tablespoons raw honey 1 egg whisked 1/2 teaspoon salt 1 teaspoon vanilla extract Egg wash + turbinado sugar Instructions In a bowl, mix flour and salt then add butter pieces. Brush pastry with reserved egg mixture. ABOUT THE GIVEAWAYTo enter this giveaway for a copy of When Pies Fly, just leave a commenton this blog postbetween now and Wednesday, October 30, 2019 at 9 p.m. (CST)the random drawing will be made from the comments on this post only! Grandma Nash's Butter Almond English Toffee, Churro Toffee (Disneyland Copycat Recipe). pkg. I knew I wouldnt make a pecan pie for just us four this thanksgiving (I usually do apple or pumpkin and that tends to be quite enough) but I wanted something I and you could make that married chocolate and pecans in the easiest, most accessible way possible. (LogOut/ Arrange the pecans and chocolate in an even layer on top of the dough, leaving 2 inches of uncovered dough all the way around the edge. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. It's a lot to fit into one bio, I know. All your favorite parts of pecan pie and more! Whether savored on its own or served with a small scoop of vanilla bean ice cream, it's a delightful fall dessert. Learn how your comment data is processed. Thus, she was born! Robin. Change), You are commenting using your Facebook account. I assumed this was because pie crust was a pain in the butt to deal with so I never really made it a point to make pies on my own. Galettes, on the other hand, are stress-free and easy to make pastries that can totally take the place of pie. Keeping the galette on the parchment paper, transfer it to a baking sheet. Remove dough from the refrigerator (pre-make your dough the night before or use refrigerated pie dough) and allow it to warm slightly. Add ice cold water, and gently knead the dough a few times in the bowl until it all comes together. Makes 10 Servings. A simple dish, perfect for a small bunch. The winners will be chosen randomly via Random.org and notified by Friday evening, November 1. Leave a comment and rating below to encourage other readers to try the recipe too. My husband and kids LOVED these. cool water. bittersweet chocolate, chopped (about cup)1 Tbsp. 3. Remove from heat and let cool until tepid, about 5 minutes. Is it okay to use heavy whipping cream instead of evaporated milk? Slide the baking sheet with the galette onto the hot stone, steel, or sheet and bake for 45 to 55 minutes, until the filling is bubbling and the crust is deeply browned. Add the butter and use your fingertips to work into the dry ingredients until the mixture resembles coarse crumbs. Remove from heat and allow the praline mixture to cool for 5 minutes. Original comments in post above . Chocolate-Caramel Pecan Tart. Makes a great comfort food dish on chilly days! Lay the pastry dough on the prepared tray and brush egg white over the surface. Place strawberries in the center of the pastry. You can do this folded over like a rustic galette or crimp the dough between your thumb and forefinger to create a rope like crimp. Lightly brush the crust with a thin layer of maple syrup, and sprinkle with salt. Add cold butter, and pulse until mixture is crumbly and butter is pea-size. Pecan Recipes. sweet Autumn Apple and Pumpkin Galette Bourbon Apple Galette Pear-Cranberry Double Crusted Galette Chocolate Pecan Galette View Recipe Concord Grape Galette View Recipe Plum Galette with a Whole-Wheat Crust View Recipe Beautiful blog I'm Justine. Remove the pie crust from the refrigerator. In a food processor, process pecans until they're the consistency of coarse meal. Serve this with whipped cream or ice cream for a sophisticated dessert, then save the leftovers for breakfast the next day. The crust is one of those pre-made crusts so its really easy to put together! Fold in pecans and chocolate using a stiff spatula. Bake for 18 - 20 minutes, or until the crust is slightly browned. You could also store them in the fridge. Sounds healthy & delicious. Serve warm. And that, my friends, is exactly what I did. BON APPETIT. Note: If your comment doesnt show up right away, it just means I need to click on it to approve it before its visibleI do this because of spam comments that sometimes come through! Pulse in the butter, egg, bourbon, vanilla, ginger, allspice and fine sea salt until smooth. Add apples, sugar and cinnamon. Comment * document.getElementById("comment").setAttribute( "id", "a96818b9cbc6b0866588a6cd7be210d3" );document.getElementById("h431a84347").setAttribute( "id", "comment" ); document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up with your email address to buttermilks weekly newsletter! NYT Cooking is a subscription service of The New York Times. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. After you purchase a class, youll be contacted by email to schedule a date and time that works for you! You can use regular vinegar or just skip it. Fold the corners of the dough on top of the filling, making a circular crust to keep the filling in. Place the tart shells into a muffin tin. , CHOCOLATE PECAN TASSIE GALETTE from When Pies Fly. Maple sugar gives it a warm and toasty note, and fresh ginger and allspice, a delicately spicy nuance. Pralines . Adjust oven rack to lowest position and heat oven to 400 degrees. First time ever making them and they came out absolutely delicious! Remove from heat and let sit 10 minutes . Preheat oven to 350F. . Pecans: It is afterall, a cheats pecan pie! Copyright 2010-2023 NancyC. Thats a great way of summing it up! This flaky buttery pecan pie galette has dark chocolate, strong espresso, raw honey, and chopped pecans. This does not have to be perfect. 6. Serves: 8Active time: 20 minutesTotal time: 2 hours (includes chilling). Brussels Sprout Salad with Anchovy Tahini & Zaatar Chickpeas. 1 1/2 cups pecan halves, roughly chopped 2/3 cup light brown sugar, packed 1/4 teaspoon ground nutmeg 1/2 teaspoon Kosher or sea salt 2 tablespoons pure maple syrup (or mild honey or light corn syrup) 1 teaspoon apple cider vinegar 1 teaspoon pure vanilla extract 4 tablespoons unsalted butter, melted 1 large egg, room temperature For assembly: Growing up, my mother always made pies. You can try. They have a touch of toffee in them for an extra measure of yumminess!, For Apple Pie fans, heres an easy quick breadApple Pie Bread! Work quickly to drop heaping tablespoons (I use a small cookie dough scoop) of chocolate praline mixture onto the parchment paper-lined baking sheet. 136 calorie chocolate cupcakes. Hazelnut Butter and Coffee Meringues . Also have extra for the crust so you can give it an eggwash. (The mixture may not look completely smooth, which is . 1/2 cup ice water. (LogOut/ This Apple-Pear Salad makes a healthy side or even works as a meal on its own! Beat brown sugar, cream cheese and butter with a stand mixer fitted with a paddle attachment on medium speed until thick and creamy, about 2 minutes. This is a book that can come in handy at the holidays, when more people probably make pies and other special treatsthan at any other time of the year. Pile the nut mixture into the center of the dough round. Apple Cider Vinegar: I use this to cut the sweetness a bit. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Or make a batch of fluffy, sweet homemade divinity. Maple-Pecan Galette With Fresh Ginger Melissa Clark. You can use regular vinegar or just skip it. Ive found the best ones for pie are raw, whole pecans. Top with another piece of parchment paper. In a small bowl combine 2/3 cup sugar, the cinnamon, and allspice. Just be sure to measure carefully: if you arent using a scale, sprinkle the dough into the measuring cup and level it. If the pralines are properly cooked, they will set up within about 20-60 minutes. Slide onto a cookie sheet or pizza pan and spread evenly with cream cheese mixture, leaving a 2-inch border. In a medium-size heavy pot, combine the granulated sugar, brown sugar, salt, evaporated milk, butter, and cocoa powder. Ingredients 1 package (8 ounces) cream cheese, softened cup confectioners' sugar 3 tablespoons cornstarch, divided 3 egg yolks, plus 1 egg white cup sugar, plus extra for sprinkling 6 tablespoons light corn syrup teaspoon vanilla extract Pinch salt 4 ounces semi- or bittersweet chocolate, chopped cup chopped pecans Drop the turtle clusters onto parchment or wax paper-lined baking sheet by tablespoonfuls. pure maple syrup2 Tbsp. The best part about this kind of private class is that we can customize it to address your questions along the way! In the work bowl of a stand mixer, beat the brown sugar, cream cheese, and butter until thick and creamy. This is personal preference, it was good! Lift the outside edges of dough, and pull up and slightly over the filling, leaving center of galette exposed. : All purpose! Sharing at Wonderful Wednesday,Hearth & Soul,Mix it Up Monday,Silver Pennies Sundays,Happiness is Homemade,Inspire Me Monday,Weekend Potluck,Meal Plan Monday,Fiesta Friday,Thursday Favorite Things,Full Plate Thursday. Recipe ratings help food bloggers like me get more visibility online. !" on Pinterest. Ugh, I cant get enough. In medium bowl, lightly whisk 3 eggs (150 grams). A cheats chocolate pecan pie: an easy, flaky & flavorful chocolate pie crust wrapped around a pecan pie filling that needs so little fuss. I immediately came home and made the classic version for my American Eats series when I was working on Georgia recipes. 2 tsp salt. Place the chocolate in the bottom of the par-baked pie shell. Let piecrust stand at room temperature according to package directions. Assemble the galette: Preheat the oven to 400 F. Line a cookie sheet with parchment paper. Toast the pecans: Preheat the oven to 350 F and spread the pecans on a baking sheet.If they are raw, toast them for 10 minutes. Have it for breakfast, an afternoon snack or even dessert!. Top with reserved whole pecans. Let cool on a wire rack for at least 20 minutes. Warm and with ice cream. Add pretzels and gently stir until everything is coated in chocolate. Drizzle in the egg mixture a little at a time, mixing until the dough starts to come together. Id love to win. Dont put brown in the crust, it doesnt distribute well. Can I cook your Braised Short Ribs on the stove top? Do you think I could melt the chocolate before putting it in the pie shell so I wouldnt have the chunky look? But I'm so glad you're here! 2 TBSP unsalted butter, melted Blueberry-Pecan Galette Vegetarian 81 / 100. In a bowl, combine the sugar, melted butter, eggs, corn syrup, salt, bourbon, and vanilla. Whisk in chocolate, and then pecans. With processor running, add 5 tablespoons (75 grams) ice water in a slow, steady stream until dough starts to come together but is not sticky; add up to remaining 1 tablespoon (15 grams) ice water, 1 teaspoon (5 grams) at a time, if needed. (Add a little water if it thickened as it sat.) On a lightly floured counter, roll out the dough until you have a circle that's about 14-15 inches (diameter). When all the butter is grated into the flour mixture, toss with your hands until each piece of butter is coated with flour. Add cubed butter, then mix it in with your hands, pinching and squeezing with your fingers (or use a pastry blender) until the largest pieces are the size of peas. stir in the maple syrup, bourbon, and salt. Sugar: Using both granulated and brown here. The next best thing to lasagna? Also just signed up for your email newsletter!! Winners will be notified via email (if winners do not respond in 3 days, Ill do another drawing). Work your way around the galette, folding the dough over on itself and forming a series of pleats that make a snug little package. table salt 2 sticks (16 tablespoons | 8 oz | 227g ) unsalted butter C. + 2 T. ice water for the frangipane: 1/2 cup almond flour 2 tablespoons sugar pinch salt With a stiff spatula, fold in the pecans and chocolate. Ingredients For the pastry: 2 (320g) cups all-purpose flour 2 T. sugar tsp. Ive never made a pie in my life. 1 1/2 hours. What can I substitute for the amaretti biscuits in your recipe for Chocolate Truffle Torte? she is now writing the Copper House Events blog. Youll toast them yourself and theyll be perfect. Drizzle the ice water evenly over the mixture. There are two giveaway copies, so there will be two winners! Crust. We all know the gingerbread cookie, but this gluten free and vegan version is the level up. Change). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add flour, sugar, salt, and cinnamon to the food processor and pulse just to combine. . Following you on Instagram, Facebook, Pinterest and subscribed by email. Chocolate, Bourbon, and Pecan Galette Recipe. . Mixed greens are tossed with chopped apples, pears, and dried cranberries-and other good things! It's an easy staple to keep on the Christmas cookie baking list! Ingredients. just got a little easier. Let piecrust stand at room temperature according to package directions. I wouldnt sub this with honey or corn syrup but maybe agave would work. In a small bowl, lightly whisk remaining 1 egg (50 grams). Followed IG , Pinterest , FB , Newsletter Pile pecan mixture onto center of the round, leaving a 3-inch border. !^_^, I follow on everything, thanks for this lovely giveaway!!!^_^. Please Note: The earliest available dates to schedule your private class begin in February 2023. 2 1/2 sticks unsalted butter . Dont put brown in the crust, it doesnt distribute well. Everything you love about pecan pie but WAY easier. I wish I could post a photo! If youre a fan of corn dogs, youll have to try these Corn Dog Muffins! Yes! Its galette goals people. We have friends who live in Georgia who took us to Savannah when we went to visit them. Layers of store-bought chocolate wafer cookies, homemade whipped cream flavored with strawberry jam, and fresh strawberries create this towering masterpiece fit for a feast. . Roll out puff pastry. Turn out dough, and shape into a disk. (Add a few drops of water if needed to help the dough come together.) They really are a fast and easy dessert or savory! Chocolate Pecan Galette Recipe by Erin Jeanne McDowell - Food52 2 Ingredient Chocolate Fudge Cookies. Your email address will not be published. I would love this cookbook! Once the galette is folded, you make and add your espresso-dark-chocolate-pecan-pie filling. Never have to worry about par-baking, soggy bottoms, carefully decorated decor that ignores all of your dedicated chilling and slides off the pie pan.. Plusss you get a higher crust to filling ratio. Here, the sweetness of candied pecans is balanced with a bittersweet chocolate ganache made with robust molasses. Chocolate Pecan Galette Chocolate and pecan translucent custard, rustic pastry, buttery toasted pecan sauce Roasted Turkey Dinner Turkey (white and dark meat), holiday stuffing, white wine braised brusse/ sprouts, mashed potatoes with green onions and buttermilk, pan gravy, cranberry & citrus sauce Grilled Tenderloin Medallion Wrap dough in plastic wrap and chill for at least one hour. At the same time, undercooking the praline mixture can result in candy that won't set up. Step 2. 8 tablespoon chocolate hazelnut spread cup hazelnuts toasted and chopped teaspoon cayenne 1 egg 2 tablespoon flour Instructions Preheat oven to 400F. Slowly add the ice water and mix just until the dough comes together. Pulse the pecans in a food processor until finely ground. 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla extract 2 tablespoons butter, cut into small pieces 1/4 cup crushed pecan pieces 1 tablespoon maple syrup 1 tablespoon raw sugar Whole wheat galette crust ingredients: 1 1/4 cups whole-wheat pastry flour 1/2 teaspoon salt 8 tablespoons cold unsalted butter, cubed 4-6 tablespoons ice water BON APPETIT. Spiced Vanilla Custards with Sweet Potato Streusel. your private class begin in February 2023. Galettes are a crust-lovers bae. It's even pretty enough to merit display on my grandmother 's gold-rimmed china. Using a rolling pin, roll the dough into an 11-inch round. Add remaining 1 tbsp. - or add it to the brunch table for a sweet offering. Preheat the oven to 400 F. Line a baking sheet with parchment paper. Let cool for at least 5 minutes. Then, for seasoning, grated fresh ginger and ground allspice add a spicy perfume, while a tiny bit of flaky sea salt sprinkled onto the pastry before baking gives a savory edge. Filling. The pecan halves that top the pie are left raw, because they get toasted as the pie bakes. I love to win this cookbook for it would go great in my collection and who doesnt love pie?? If necessary, let dough stand at room temperature 30 minutes or until soft enough to roll out. Add enough cold water to measure cup. Put this in the fridge. Although youll find great recipes in this book for the holidays, there are even more recipes youll want to make throughout the year: Blackberry Peach Galette, Cheeseburger Hand Pies, Caramelized Banana and Nutella Pie Poppers, Crisped Kale and Baked Egg Tart, Sour Cherry Stuffed-Crust Tart, plus a variety of strudels, puff pastry and phyllo creations, empanadas, kolachesyou name it! Stir in the eggs one at a time, along with the rum and almond extract. Whisk together egg and water. Mash in the butter until it's completely incorporated. Ingredients for Double Chocolate Pecan Galette. Lemony Walnut-Raisin Galette. Add the egg and beat until smooth. Remove from oven; let cool slightly before serving, about 30 minutes. 1 cups all-purpose flour 2 teaspoons sugar teaspoon salt 1 stick (4 ounces) cold unsalted butter, cut into pieces cup ice water Filling 2 cups pecans (about 7 ounces) 3 large eggs cup dark. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I wouldnt sub 1-to-1 with a gluten free flour as those are quite finicky with pie crust. Roughly chop 1 cups (213 grams) pecan halves. My monthly newsletter contains: a short note from me, links to new recipes & videos, as well as updates for future classes & events! Bake the galette for 25 to 35 minutes, until the crust is golden brown. 2 hour custom private class (up to 10 participants): $1000. Take the ball of dough you have formed and place it in the center of a sheet of plastic wrap. Bake until filling is set and crust is deeply browned, 20 to 30 minutes, covering with aluminum foil after 20 minutes to prevent over-browning if needed. Brush the galette with the egg wash. Chill the galette for 45 minutes. This post may contain affiliates. It's a holiday classic, but with a twist. Inspired by our visit to River Street Sweets and Savannah Candy Kitchen in Savannah, Georgia, these Chocolate Pecan Pralines are loaded with rich cocoa flavor and the crunch of sweet pecans. LET'S KEEP IN TOUCH! On a baking sheet, toast pecans for about 10 minutes at 350 degrees, until fragrant and just beginning to darken, tossing once. refrigerated piecrustsAll-purpose flour, for work surface1 cups pecans cup packed light-brown sugar2 Tbsp. 2 cups (284 grams) pecan halves, toasted and divided, cup (110 grams) firmly packed light brown sugar, cup (110 grams) firmly packed dark brown sugar, All-Butter Galette Dough (recipe follows), 4 large eggs (200 grams), room temperature and divided. Whisk remaining 2 yolks, vanilla, and salt in a medium bowl. Bake until the crust is golden brown, about 40 minutes. Your comment(s) WILL show up! bourbon tsp. Was so good to see you at Workmatters!