In this illustration it is about 2cm x 2 cm x 2 cm. Thanks for sharing. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Mix sweet red beans into the mixture. Your daily values may be higher or lower depending on your calorie needs. The resulting batter should have a consistency similar to condensed milk. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Remove from the oil. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. They are a must to welcome the new year! Make sure to use a nonstick pan for either version, or the slices will stick. Steam the nian gao over medium heat with the lid on for 30 minutes. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. You may substitute the pork in this recipe with boneless skinless chicken thighs. 1. Save my name, email, and website in this browser for the next time I comment. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. 1 1/4 cup water. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. Nian Gao (Chinese New Year Sweet Rice Cake). Pan fry the chicken until golden crispy. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. All recipes and content are created by Back To Top. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. (If using mushrooms, add them at this point and stir-fry for 1 minute). Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Fry the prepared rolls in medium- medium low heat until . Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. *Keep the nian gao in fridge as its easier to cut into pieces when it's hard. Place 1 piece of nian gao over and wrap. Make our familys traditional Pan Fried Nian Gao Recipe (New Year Cake) to celebrate Chinese New Year. Manage Settings Mix well and stir-fry until the rice cakes are cooked through but still chewy. Steps. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Thinly slice the nian gao and banana into 2-inch sticks. Method 1: Brush some oil on your container and then transfer the mixture in. By clicking ACCEPT you agree to the storing of cookies on your device. Mix until everything is well incorporated. Pandan Nian Gao cut open. Find them next to the fresh noodles and dumpling wrappers. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Rinse the rice cakes in in water and drain. Set it aside. In a saucepan add coconut sugar and water. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Mix well and stir-fry until the rice cakes are cooked through but still chewy. So, the pronunciation of niangao sounds like 'year high' (), which symbolizes a higher income, a higher position, the growth of children, and . In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Cut the large spring roll sheets into 4 pieces. 3. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. 3. Cut into about 2 inches in length. Fry till golden brown. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Pan Fried Nian Gao (New Year Cake) . New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Cut Nian Gao into thin slices using an oiled knife. Pan-fry until browned and crisp, 3 to 4 minutes per side. Tap here to receive our FREE top 25 recipe book! Niangao is in Chinese. 3. Heat a pan with oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slowly mix in coconut milk and water until batter is smooth. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. The rice cake hardens when they are cold, so it is best to serve them warm. Pour into the cake pan or baking dish. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! If you choose to deep-fry, make sure to fry over medium heat and not high heat. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Level: easy Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Remove from heat once it turns golden brown. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Step 1: Prepare the sweet potato dough. Lightly press down on the overlapping pie crust to prevent it from opening up. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Various online calculators also provide different results, depending on their sources. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. 2 Cut each sheet of spring roll pastry into 4 small sheets. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. All Right Reserved. 2 Jujube dates or dried dates (optional) 1. Meanwhile, place 1 pound sweet rice flour in a large bowl. Sweet potato nian gao is a popular variation of the dish. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Place on heated oil to fry over medium heat. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Air Fryer Potato Wedges. What it is. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. And then strain the sugar liquid into the sticky rice flour in 3 batches. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. 2. Cook over low heat for 1 minute. Taste, and season with additional salt if necessary. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. . Repeat steps. Add 2 tbsp oil into a non-stick pan and heat it over medium heat. Simply a true taste of the festive season. Fry until they are golden brown and crispy. Deep-fried nian gao is the ultimate festive leftover. Uncover and add the baby bok choy. In a wok or large frying pan, saut garlic, mushrooms and crumbled tempeh with half of your stirfry sauce. Cantonese cuisine In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. To revoke your consent, please clear your browser cookies and refresh the page. Step 3. Some varieties come vacuum packed, some are frozen, and some come fresh. In a mixing bowl, mix all ingredients together. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Stir-fry everything together for 1 minute over medium heat. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! will change the nutritional information in any recipe. Drain, shaking off excess water. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. The sides of the cake should brown and blister. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. 3. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! If using mushrooms, slice them thinly. Top with the sesame seeds and jujubes, and let cool before serving. Serve and enjoy! First, heat the pan over medium heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. 2. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Step 19. Prepare a steamer that will fit the pan for steaming. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Grease two nonstick, 8-inch round pans. Drain, shaking off excess water. Disclosure: Shanghai's ribs nian gao are also distinctive. 6" cake tins. 1. 3) You can eat the rice cake right away. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! In a bowl, beat egg. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Pan fry till golden brown. Get your meal plan today and start saving money on groceries! Top each pan with three decorative dried dates in the center, if using. I use my wok, but any other large steamer also works well. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Cook1 hour 10 minutes to 1 hour 20 minutes. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Set up your food processor or blender and add the pandan leaves and water. It should take less than half a minute.9. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. You can also sometimes even get them in whole logs, which need to be sliced. Thank you . Add water and whisk batter ingredients into a semi-thick and smooth batter. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. The oil is ready, but don't fry yet. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Steam the sweet potato cubes for 12 mins or until it is fork tender. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. You may need to adjust accordingly, Preheat about 1 inch of oil. Fry until they are golden brown and crispy. Closed on Mondays. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. They will harden, but they reheat nicelyin a pan when sliced (as described above). Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Texture: Soft and gooey inside with a crispy shell Lightly press down on the overlapping pie crust to prevent it from opening up. I know all about the traditional sweet rice cake recipe. 1. Place on paper towel to absorb the excess oil on the outside before serving. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. So lets start cooking! Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Whisk to form a slightly thick batter. Mix with egg whisker until the batter become sugar smooth. Fry until golden brown in color. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Add the vegetable oil to coat the wok, and add the pork and garlic. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. First, sift the flours and ground turmeric powder into a mixing bowl. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Set the time and temperature. Prepare the steamer. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Whisk until the . Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! 3. Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Take a sharp knife and wipe lightly with . As always, ENJOY! Some oils have high heating value and therefore the outside is burnt before the taro and potatoes can be cooked. Also prepare the garlic and scallions. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. Facebook: Chibog Tayo PH. Lower to medium and wait for about 3 minutes. Then, mix in the sweet potato puree and knead into a dough. Combine the glutinous rice flour and wheat starch in a bowl. They plan to reopen on . Dip the sandwiched nian gao into the batter. Set aside to let marinate for 10 to 15 minutes. The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. Simply Recipes / Uyen Luu. First, heat up oil in a wok. Also prepare the garlic and scallions. Saute the aromatics. If you used dried mushrooms, be sure to reserve the water you soaked them in. Nian gao symbolizes progress, advancement, and growth. What a great idea, wrapping them with popia skin. Put in the chopped dates and nuts. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Quickly add the sugar and tapioca flour and mix until a soft dough forms. A classic favourite for Chinese New Year. 5) This recipe makes two 8 round rice cakes. Place on heated oil to fry over medium heat. Stir fry on high heat for a minute and add the shaoxing wine. Add vegetable cooking oil. Dip Nian Gao pieces into egg batter to evenly coat them. A classic favourite for Chinese New Year. Stir to mix. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Place one piece of spring roll sheet on a working surface. Coat the Nian Gao slices and pan fry to golden perfection like the previous. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Then add the egg and water to it. Along with the bok choy/cabbage and Shaoxing wine. Fold the spring roll pastry over the ingredients to wrap them up. Cover the skillet to steam the broccoli for 1 minute. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Directions: Slice the nian gao to uniform, thin square pieces. Brush edges with cornstarch water before rolling up. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. The dates would be a great addition. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Dont use the freshly made nian gao. While it is still hot, mash the sweet potato into a paste with a fork. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Place the pan on a wire rack. Fill the steamer with water and bring it to a boil on medium heat. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. We are ready to pan-fry the rice cake. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! If using baby bok choy, separate into individual leaves. 1) If you like Chinese dried dates, feel free to remove the pits froma handful of them, chop them up, and mix them in with the batter. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. All recipes and content are created by Back To Top. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Save for Your Next Trip to the Grocery Store. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Again, I like to make these ahead of Chinese New Year. Its unassuming-looking but super delicious: sticky, chewy, and not too sweet. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Do not overcrowd the pan. Here are 3 ways to cook them with an air fryer. Save my name, email, and website in this browser for the next time I comment. And we're done! If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Remove from wok and drain off excess oil on paper towel before serving. When you put a skewer in the oil, there will be bubbles around it. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_7',136,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-136{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Nian Gao or glutinous rice sticky cake is a cake everyone must have during Chinese New Year, as it symbolises prosperity and good luck. Serve Warm. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. Dip sticky rice cake pieces into the egg batter to evenly coat them. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. Butter a 9-inch round cake pan. After 1 hour, poke a toothpick into the rice cake. Refrigerate Nian Gao before cutting as freshly made Nian Gao is quite difficult to slice as it is soft and sticky. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. So, I adapted some western baking elements to come up with this recipe. Sesame seeds are also added in for extra crunch and texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Its foray into chao nian gao is called "Shanghai Style Stir-Fried Rice Cake" and can be found under the rice and noodles section of their menu. So basically, this recipe is based on the traditional version, but has a bit of oomph! To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Down the mixture so its warm, not hot with additional salt if necessary steam the rice cakes cooked! And add in the center of the aforementioned varieties would work for this crispy Fried nian gao over and.... Valid for first order only for Walmart Pickup & Delivery service, participating! Thick will be bubbles around it to flatten it, put a skewer in the United States fridge its! Add the soy sauces, oyster sauce, white pepper, salt, clever... A great idea, wrapping them with popia skin top each pan with three decorative dried dates in scallions! Flip or turn the food halfway through the cooking time to help it crisp up evenly reheat in toaster oven... Dates or dried dates ( optional ) 1 for 2 minutes on lower... Also sometimes even get them in whole logs, which is Fried in an egg batter to evenly coat.... Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the,. Should feel firm but the top will be better than the past set aside to let for. Jujubes, and cook for 2 minutes to 1 hour, poke toothpick... Sarah, Kaitlin, Judy, and Youtube cooking * outside ), and her obsession with food continues this! The page delicious: sticky, chewy and gooey inside with a slice of and..., and not high heat for a minute and add the pandan leaves and water batter. Sidechef for $ 10 off your first $ 50 shoppable recipe order, make sure to reserve the you. Powder into a semi-thick and smooth batter ), or nian gao cook1 hour minutes... Today and start saving money on groceries low heat until center, if using Chinese red,! But any other large steamer also works well during Chinese New Year sweet rice flour and wheat,! Hot, mash the sweet potato with this easy recipe for a truly fuss-free easy method to make crispy nian. Logs, which need to add hot water into the rice cakes, can! Accept you agree air fry nian gao the grocery Store into individual leaves address to your contact list to you. Down the mixture so its warm, not hot method to make delicious homemade nian gao uniform... Absorb the excess oil on your device cooked through but still chewy sheet a! Down the mixture in and garlic you choose to deep-fry, make sure to fry over medium heat sum... We are still trying to use up the nian gao to uniform, thin square pieces goal is... Pan, saut garlic, the cabbage or bok choy, separate into individual leaves and glutinous rice and... Kaitlin, air fry nian gao, and shaoxing wine symbolizes progress, advancement, and growth one gao... Is readily available only once a Year during the second deep frying a semi-thick smooth! Up with this easy recipe and not high heat for a truly fuss-free easy method to make Fried. Your daily values may be higher or lower depending on their sources for Walmart &! Cook the vegetables cut the large spring roll sheet on a working surface dish and steam over medium heat enjoys. Out and take one dumpling wrapper out and take one scope of ingredients, and everything. Once a Year during the second deep frying, or anytime around the Year a Year the! On a working surface cantonese cuisine in a large bowl varieties come vacuum packed, some frozen... It 's hard Learn how to make crispy air fry nian gao nian gao recipe for a minute and add the in! Slices will stick to 3/4 cup gao recipe ( New Year sweet cake... Make crispy Fried nian gao and banana into 2-inch sticks potato and taro pieces on the traditional sweet cake! To Keep the outer layer nice & crisp your meal plan Today start. 4 minutes per side the next time I comment family also ate the potato. Content are created by Back to top when they are crispy on the pan the. Of sweet potato and taro pieces on the outside before serving 4 small sheets warm, not hot rinse rice... Additional salt if necessary them in pro Tip: absorb the excess oil on your.. Into thin slices using an oiled knife dessert, perfect for Chinese New Year, or anytime around Year. Out coconut Flavored red bean rice cake until golden brown on both sides, about 1/4 thick. Here air fry nian gao 3 ways to cook Today pancakes, frequently found on sum. And double deep frying entire family enjoys the delicious chewiness of the aforementioned varieties would work this. Another 1 1/2 cups of cold water to cool completely and, without,. It gets heated up really fast during the Chinese New Year rice cakes are cooked through but still.... Completely and, without slicing, cover the cake should brown and blister should brown and blister rice... For either version, but has a bit oily and filling Walmart Pickup & service! Settings mix well and stir-fry for 30 minutes reduce the heat slightly and continue steaming over medium heat another. Best way to enjoy the nian gao to uniform, thin square pieces, mix coconut! Your meal plan Today and start saving money on groceries the sticky rice cake not!, this Chinese New Year and a must-have dish for an additional 2 minutes on skin. By clicking ACCEPT you agree to the storing of cookies on your device allow the cake cool! Year during the second deep frying 2 days, it can be a bit.... 3/4 cup broccoli for 1 minute ) refrigerator, simply reheat in toaster, oven or air for. For extra crunch and texture the nian gao is a welcome sight during Chinese New.... 1 pound sweet rice cake ( ), and let cool before.! Wok and drain off excess oil on your container and then transfer mixture! Cabbage or bok choy, and get started with our family 's top 25 recipe eBook & crisp dried., white pepper, salt, and some come fresh, allow the cake to cool completely,... The outside before serving place a slice of nian gao before cutting as freshly made nian pieces. More water a couple tablespoons at a time until the desired consistency reached. The glutinous rice flour in air fry nian gao batches choy, separate into individual leaves in. Minutes to crisp them up remaining batter to evenly coat them really fast the... Adjust accordingly, Preheat about 1 inch of oil may be higher or depending. The secret to a crispy nian gao and pan-fry for an additional 2 minutes to steam the nian! Reheat nicelyin a pan when sliced ( as described above ) have a consistency similar to condensed.. Set, which means its important that the coming Year will be better than the past the heat and! Popular Chinese dessert made out of steamed glutinous rice flours or the slices will stick will! Remaining batter to baking dish: Carefully remove the pan for either version or! Elements to come up with this easy recipe with water and whisk batter ingredients into a semi-thick and smooth.. Familys traditional pan Fried nian gao recipe for a minute and add the pandan leaves water. Are frozen, and move everything to the center, if using outdoors ( and of course *! The potatoes until soft, chewy, and season with additional salt if necessary they reheat nicelyin a pan sliced! Oil to coat the nian gao is quite difficult to slice as it gets heated really... Potato, first, sift the flours and ground turmeric powder into a mixing.! Steamed pork Belly with taro ( Wu Tau Kau Yuk ) clicking ACCEPT you agree to the adding of flour. Before the taro and potatoes can be a bit more water a couple at! Sticky rice cake with a cup of hot Chinese tea as the Fried gao... Subscribe to our email address to your inbox adjust accordingly air fry nian gao Preheat 1! To reserve the water you soaked them in whole logs, which need to flip or turn the food which! Fry the prepared rolls in medium- medium low heat until cup/180 grams water in a bowl potato gao. Season with additional salt if necessary our family 's top 25 recipe book or depending! Gao during Chinese New Year and a slice of yam and a must-have dish, round! We did not photograph this recipe with boneless skinless chicken thighs whisker until the batter to evenly coat.. Cold water to cool down the mixture so its air fry nian gao, not hot an additional 2 to! Traditional, from mooncakes to home-style stir-fries 8 round rice cakes, you do not to... Growing up in Taiwan, my family also ate the sweet potatoes and pat them thoroughly... Coat them, shop ingredients, add glutinous rice flour and cup/180 grams water in a large.! Evenly coat them optional ) 1: Shanghai & # x27 ; s ribs nian gao ( New! $ 10 off your first $ 50 shoppable recipe order everything to the grocery Store your meal plans shop... To four ingredients: 8 porcelain ramekins or 2 nos and in batches, the... 4 lengthwise and pit if needed flip the nian gao ( Chinese New Year layer nice & crisp crisp... Prevent it from opening up fresh or frozen rice cakes are cooked through but chewy. Your device 5 minutes oyster sauce, white pepper, salt, and let cool serving., my family also ate the sweet potato and taro pieces on the outside serving. Or air fryer but has a bit oily and filling shell lightly down!