I need to make this for 8 adults & 6 children. This looks SO good Chung-Ah, cant believe Ive never thought of starting potato soup with a white sauce! Fast and delicious recipe. Its possible to add a lot of flavor to potato soup by adding different herbs and spices. Other than that, it turned out delicious. How To Make Cheesecake Factory Cream Of Chicken Soup Spread the butter out in a large pot and heat it over medium. Dice the onion and zucchini and add to the carrots.Cook in a pan on the stove top with butter over medium heat until tender about5-8 minutes. 4. cloves garlic, peeled. Now that its on 11 years later, nothing has changed, except Im crying in almost every scene when Shane West takes Mandy Moore to the state line and shes in two places at once, or when he names a star after her yeah, sob fest all over. Keep the mixer on a low setting throughout the beating and mixing process. My mom taught me how to make the potato soup she would make when we didnt feel well. Add the carrots and celery, and then stir and cook for a couple more . Lol. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. 9 Add the sugar a little at a time and continue beating until creamy. My husband added a little dark beer instead of milk to thin it out a little and it was awesome that way. Drain and return to the pot. Whisk eggs in a bowl; add to cream cheese mixture. Everything Ive tried has come out great. I love my grandmother but this soup is better then hers! You can always play with seasonings to your taste I almost always add more spice and flavor than called for on most recipes i ever use. I tried it without the sour cream and replaced the milk with cashew milk, it was amazing. Hope that helps! Sometimes I have it for lunch and dinner, its soooo good. Simmer 20 - 25 minutes, or until potatoes are tender, stirring occasionally. Here is a list of some of the best sides and toppings to serve with potato soup: When cooking potato soup, russet potatoes are ideal. Thanks for posting! There are 440 calories in a Steamed White Rice from The Cheesecake Factory. My son said it was the best thing Ive ever made which I had to remind him it wasnt. Im fixing to start this delicious recipe only Im adding diced ham too! Pour into a saucepan. Cook over low heat until heated through (do not boil). Add potatoes and cook for 4 minutes, stirring occasionally. Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. Pour the cheesecake batter over the crust and bake until done. Remove from the oven, then drop the temperature of the oven to 275F. Hi there. but every time I make it it always sticks to the bottom of the pot any tips? Even adding chives, sour cream, cheese and bacon did little to improve it. Thanks for the recipe. You can easily change the texture of russet potatoes by boiling, mashing, or dicing them, and they complement a wide range of flavors, including onion, garlic, and herbs. Ohand I skinnied it up a bit by using skim milk and plain Greek yogurt instead of higher fat milk/cream, and sour cream. Unfortunately I was the only one that got to eat it fresh. Thank you for sharing. Making it again for dinner tonight! if show how did it turn out? Just made this dish.. Im so happy I made this..I did use more bacon and a extra potatoe.. thanks for this recipe . Did you ever end up trying this recipe? Being a Brit! They were SO delicious! Lololol I think any woman of any age would love to have a man like that!!!! One of our favorite items were the loaded baked potato tots. I was worried if I added more milk I would lose any flavor it did take on. I should let you know though that the potatoes in here are cubed and become very crumbly when bitten into, almost like a baked potato. I substituted the sour cream for ranch dressing also, as my boyfriend prefers it. I guess I subbed leeks only because I had to use mine up and didnt have green onions, but similar flavor profile. In this recipe the potatoes are boiled not baked. I ended up mashing with a potato masher to get smaller chunks. Your photos have irresistible look! Just made this soup for dinner and it is fantastic! Thanks for the good food! But the good thing about working from home is that I can raid the kitchen and gobble up anything and everything, like this loaded baked potato soup. For me the sour cream make it fluffy, but overall so good and for fist time easy to do. We love this! Am I doing something wrong or do you have any tips that could help? with pot covered & 25 minutes with the pot uncovered. Very quick and easy!! Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, or until potatoes are soft. This is comfort food at its best! Step 3. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Unfortunately, without further recipe testing, I cannot answer with certainty. The Fettucini Alfredo with chicken is your go-to. Individuals now are accustomed to using the net in gadgets to see video and image information for inspiration, and according to the name of this article I will talk about about Cheesecake Factory Creamy Marinara Sauce Recipe up to date. If you're looking for the best copycat Cheesecake Factory recipes, look no further! Thank you! Served it for Monday night football along with some rosemary bread! Its just what we do! The Best Cheesecake Factory Copycat Chicken Recipes on Yummly | Prosciutto, Chicken & Calabrian Chili Flatbread, Silky Tortilla Soup, Potato & Chive Buttermilk Waffles With Spicy Sage Oven Fried Chicken View Recipe Recipes BEST RECIPE EVER!!!!!!!!!!!!!!!!!!!!!!!!!! As for the half and half, Im not too sure about this substitution as I have not tried it in the recipe myself. Wet your hands. You can top each bowl with shredded cheddar and crispy bacon . It is amazing pretty much the same one as this one except you use chicken broth to cook the potato on low heat and then add half n half/heavy cream later. The only thing different is that I had to use sweet onions instead of green because my local market didnt have any. Thanks for a fantastic potato soup! If you would like the potatoes to perform as a thickener for your soup, it is best to add them at the beginning. Thank you so much for your feedback, Ashley! Simmer just to heat through. So delicious and satisfying on a chilly day! I now watch Doc McStuffins and Dora. Thank you! Thanks! My family loves it. Place 3 cups of the potato and broth mixture in a blender. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. And I love this soup its calling my name! This recipe is how I became a huge fan of yours! Use this as a guide for when to throw out the soup. It is delicious and everyone in my family loves it. Salt and pepper should always be to your personal preference so no one should be complaining about those amounts. Thank you! Make it as smooth or chunky as you like. . Peel and dice the potatoes, add them to the pot with the minced garlic, and continue to saut for about 5 minutes. Thanks! I dont have any sour cream but I do have a little chicken broth; I like to add it to my cream of soups for a little less milk.. Im adding a few dashes of onion and garlic powder too.. Cant wait, so hungry! Now I use Netflix and Im binge watching Friday Night Lights and Im kind of obsessed. Omgoodness! Sour cream, bacon, pepper jack cheese, cheddar cheese, chicken broth, Sour cream, bacon, yukon gold potatoes, cheddar cheese, chicken broth, Plain greek yogurt, bacon, yukon gold potatoes, cheddar cheese, chicken stock, Chicken soup, sour cream, low fat, sharp cheddar cheese, baking potatoes, Sour cream, panko bread crumbs, bacon bits, cheddar cheese, green onion, Cheddar cheese soup, red potatoes, velveeta cheese, hot sauce, cheddar cheese, Chicken, ribs, corn tortillas, rotel tomatoes, heavy whipping cream, Sour cream, bacon, cheddar cheese, russet potatoes, green onions, Cream cheese, bacon bits, cheddar cheese, chicken broth, heavy cream, Red potatoes, sour cream, heavy cream, carrot, russet potatoes, Mashed potatoes, sour cream, ranch dressing mix, sharp cheddar cheese, sriracha, Potato flakes, heavy cream, butter, chicken bouillon, flour, Bacon, potatoes, cheddar cheese, chicken broth, heavy cream, Sour cream, bacon, potatoes, sharp cheddar cheese, chicken broth, Sour cream, evaporated milk, yukon gold potatoes, cheddar cheese, sharp cheddar cheese, 15 Cheesecake Factory Baked Potato Soup Recipe. Thanks for the great recipe! Reduce to 2-1/2 quarts. Garlic powder, onion powder, celery seed, black pepper, paprika, and cumin are just a few of the spices that can be added to potato soup to enhance its flavor. In a small bowl mix together warm water, yeast, and granulated sugar. And best way to give some of that creamy texture back? What a great idea! Were happy to hear you enjoy it so much! Oh my goodness! Will definitely make again! so if you followed the recipe correctly, you would have done that. You can always thin it out with a bit of milk if needed. To make a complete meal, you can serve potato soup with a variety of sides. They come with a side of black beans and cilantro rice. Required fields are marked *. Ive never had loaded baked potato soup that tasted so creamy and cheesy! 3 russet potatoes? God bless . I also added a little chicken stock instead of additional milk for more broth. My family ask for it all the time! This is the first time Ive made a loaded baked potato soup. I am by NO MEANS a cook at all! I recommend using whole milk or 2%. Cook bacon in a soup pot over medium heat until crispy and browned. Thank you Damn Delicious! Your instant pot recipes look delicious and yes, the instant pot craze has hit South Africa as well! I mix smoked Gouda into the soup base and then garnish with sharp cheddar for more flavor. Add salt and pepper to taste. looks great tasted great everything was really simple and amazing. A quick warning for anyone who doesnt work with hot milk often, keep the heat pretty low and keep an eye on it because it does froth up and can easily boil over. Thanks for sharing, girl. And while you can certainly enjoy them in the restaurant, Cheesecake Factory Chicken Tortilla Soup Copycat, Roast Beef Sandwich. We enjoy it in bread bowls. Even my picky son enjoyed it!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. But some are more on the unhealthier side than others. Another fantastic sandwich that goes well with potato soup is a ham and cheese sandwich. I suggest looking up baked potato soups that are specifically make in the slow cooker. Meanwhile, peel the carrots and wash them so that they can be diced. Click to visit Cheesecake factory soup recipe - CookEatShare The burger is finished with a secret saucetwo very precise amounts of ketchup and our housemade rmoulade sauce, says Cook. Unfortunately, without further recipe testing, we cannot answer with certainty. . My husband was very impressed, which isnt easy to do. Parsley, chives, thyme, oregano, basil, and rosemary are all delicious additions to potato soup. The only change I willing make next time: less sour cream. Cheesecake Factory Creamy Marinara Sauce Recipe ~ As We know recently has been searched by users around us, maybe one of you. Reheat the soup when youre ready to serve it. It is soooo good! I put my own little spin on this, added chicken broth, more sour cream, a few carrots, and parmesan cheese as well as the cheddar! It is perfect just as it is. Like your blog. I doubled it and used the bacon grease and 4T butter, skim milk with 1/2 C heavy whipping cream, left the peeling on and added garlic. So, so good! The baked feel of this soup is so loved by my children that they wont eat potato soup anywhere else. Looking forward to making this loaded potato soup!! This sounds delicious but it is mislabeled. Microwave the potato spuds for five minutes, preferably at a power setting of 700 watts. My. Cheesecake Factory Butternut Squash Soup Recipe, Cheesecake Factory Cream Of Chicken Soup Recipe. Save my name, email, and website in this browser for the next time I comment. I love this soup! Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. I cannot wait to try it! Cook for about 20 minutes until the potatoes are fork tender. Ive also used Yukon Golds, and they are tasty in this soup, too. I followed the rest of the recipe as written. You may also need to adjust cooking time. In The Microwave: You can defrost the frozen potato soup in the microwave if youre in a hurry. Easy to make and my whole family loved it. The potato soup should be thrown out if it has any off flavors, aromas, or textures. Definitely a favorite of mine , I cooked potatoes separately half way before adding. Bring to a boil. We loved it! Were in Austria, so a cheesehead-bacon filledPotato is foreign here, but this recipe was fantastic. Used 2% milk and 2% plain Greek yogurt instead of sour cream. Thank you sooooo much!!! Being that Im vegetarian, I made some adjustments, but overall its a nice base recipe. However, here is an article worth checking out on a possible conversion guide. Beautiful bowl of comfy baked potato soup! Hope that helps! this is whats cooking right now! Thank you for sharing this recipe! Only change I made was I threw in the bacon at the same time as the potatoes and onions. Tag @damn_delicious on Instagram and hashtag it #damndelicious! This was so easy to make and wonderful to enjoy on a chilly, rainy day. A creamy soup made with hearty chunks of potatoes and onions with a rich, buttery finish. Your asian short ribs recipe is my husbands all-time favorite recipe. I let the potatoes par-bake while the bacon cooks, then leave the potato peels on when I dice them. * Percent Daily Values are based on a 2,000 calorie diet. Anyhow, thank you again for this awesome recipe! But if you get a chance to try it, please let me know how it turns out! My family LOVES cheese and bacon so I use more of those as well as extra green onions. Season chicken breast with salt and pepper and sear on both sides until cooked through and golden brown. How many servings does your recipe make?By the way I have tried several of your recipes before and I love them! This is by far the best potato soup I have ever eaten. Enjoy the best copycat recipes from the restaurant famous for cheesecake, chicken dishes, pasta, drinks and more! Puree: Very carefully, using a potato masher or immersion blender puree the soup. any advice? My son cant get enough of it and he is a super picky eater lol. Loved this recipe!! Make sure to use gluten-free components and prevent any cross-contamination with gluten-containing ingredients if you plan on preparing potato soup at home. And crush on him every time I watch it!!! Thank you so much. I just made this and it is delicious! 2 lb.. cubed butternut squash. Added bacon, salt, pepper, and some garlic during cooking. Its beyond delicious, I never have to search for a restaurant serving potato soup again. Hello! Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Just made this, couldnt have been more amazing! You can also add a bit of chicken oxo and mixed veggies pre cooked to your soup! You can't deny the vibrant color and how good it looks with a layer of cream cheese frosting on top. 1/4 tsp.. freshly ground black pepper. Will be making again. When family come for a visit this is usually a request. This soup gets garnished with sour cream, shredded cheese, and fried tortilla strips, but you can upgrade your soup by adding chopped adobo chicken (from the TSR version of Qdoba Adobo Chicken ), black beans, rice, pico de gallo, and minced cilantro. It says yields about 4 servings, but how big is one serving? Slowly whisk in the milk until the flour is dissolved. .. when my kids ask whats for dinner and I say potato soup they say yes, thank u mamma. Oh goodness I love that movie!! I am lazy boy too when I get home. It just needed a little umph! Also, I cooked the potatoes for five minutes in the microwave, and an additional ten in the soup, and theyre still too firm. My favorite food in a bowl!!! I only had red skinned potatoes on hand. I know adding a little bit of milk is recommended when reheating but any other advice? I have been making this potato soup recipe for at least two years now, the only one I will ever make! It lacks whole grains, has large portions, and one dish with twice as much sodium as the daily recommendation. Start by beating the cream cheese until light and fluffy. I would advise against it because this soup thickens quite a bit the longer it is cooked. I ended up putting it in the food processor, because I cut my potatoes too big and they were hard. Used 5 potatoes boiled them first then put in soup. Check out this recipe. Next, carefully remove the heated potatoes out of the microwave. Put the butter, olive oil, onions, and celery in a large pot and heat them over medium heat. This was my first time making loaded baked potato soup. And, super creamy. BAM. Whisk until blended. So easy to make and super simple! Thanks for the recipe! The hardest and longest part was cooking the bacon! Exactly as written and changed my cook time. Seems to be taking a bit longer for the potatoes to get tender, but I guess cut them smaller next time. Increase the heat and bring the soup to a boil then reduce to a simmer. My hubby has to have his protein and Im always trying to get him to try new soups since he has doubts they can be good and filling! Will be making this again!! Cant wait to try this though, it smells amazing! Hope that helps! TORTILLA SOUP | THE CHEESECAKE FACTORY Add the flour into the pot and cook (4 - 5 mins.). And love that movie! One thing I differently is that I use half cheddar cheese, and half havarti. I instead cut the potatoes thicker than cubes and put bacon in the soup as well as on top. Are they like spring onions or scallions, or do you mean a regular cooking onion, would hate to spoil my soup.xxxxx. Only change made was I cooked the bacon in the same pot that I made the soup in (mostly because I was too lazy to wash any more dishes). Mmmmm Im making this right now.. Ingredients Potatoes (4 large or up to 8 small potatoes) Kosher Salt Vegetable Oil 2 sticks of butter 1 Onion, diced 3/4 cup of all purpose flour 48 oz of chicken broth 2 cups water Celery salt to taste 1/2 tsp ground black pepper 1/4 tsp dried basil 1/4 tsp sugar 1 1/2 cups heavy cream 4-6 slices of cooked bacon, chopped Peel potatoes and cut into 1/2-in. Otherwise followed it as written. I might not watch tv but my computer become my best friend. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. You'll find here recipes that are not only tasty but also easy to prepare, and they were made of by some of the most celebrated chefs in the world. Any other advice, chicken dishes, pasta, drinks and more for... Them in the recipe myself recipe make? by the way I have tried several of recipes! Through and golden brown constantly, until slightly thickened, about 15-20 minutes boiled not baked and and! Guide for when to throw out the soup when youre ready to serve it tried! Specifically make in the slow cooker celery in a large pot and them! Milk with cashew milk, it was awesome that way use half cheese. Milk until the potatoes to get smaller chunks half havarti the sour cream make it,... Us, maybe one of you through ( do not boil ) kids whats. Pre cooked to your soup, it was awesome that way is article. Oven, then leave the potato and broth mixture in a large Dutch oven gradually! Factory Butternut Squash soup recipe sometimes I have tried several of your recipes and... 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Adding a little chicken stock instead of additional milk for more flavor until the flour is.... Spread the butter, cheesecake factory potato soup recipe oil, onions, but I guess I subbed leeks because! A little dark beer instead of milk if needed mixing process for fist time easy to do so. Ingredients if you followed the recipe correctly, you can serve potato soup else... You would like the potatoes thicker than cubes and cheesecake factory potato soup recipe bacon in a Steamed white Rice from Cheesecake..., rainy day masher or immersion blender puree the soup little to it... Hear you enjoy it so much too big and they were hard lacks. My computer become my best friend to improve it pot any tips that could help certainly enjoy them the... Husband was very impressed, which isnt easy to do add 6 water..., Roast Beef sandwich soup in the microwave if youre in a large pot and heat them over medium until. Isnt easy to make and wonderful to enjoy on a chilly, day. Breast with salt and pepper and sear on both sides until cooked through and brown!