Im glad you loved it. We have a ton of San Marzano tomatoes ripening fast. Hi Alesia, Im so glad you enjoyed the tomato soup recipe. It originated in the region of Andalucia in southern Spain. This recipe for easy tomato soup looks delicious and I cant wait to try it. 15 Tasty Tomato Soups to Help Use Up Your Garden-Fresh Tomatoes. Preheat the oven to 400 degrees F (200 degrees C). Have a pot going now. I was just wondering, can I use fresh tomatoes? Here are a couple of serving suggestions for this tomato and pesto soup: The tomato soup itself is vegan and gluten-free. I have been making this 2x already, a good soup to store in the refrigerator. Thanks for sharing! Gazpacho is widely consumed in Spanish cuisine as well as in Portugal. Thanks for the tasty ingredients. Usually, tomato soup freezes well! Cant buy the large tins of tomatoes here in the UK and I do hate to waste food. Use a hand-held immersion blender to puree soup until very smooth. Reduce the heat to medium. Fish Tacos Recipe with Best Fish Taco Sauce! Love all your recipes, Natasha! I hope that helps. My family likes it thick and not watery. In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. low sodium vegetable broth or chicken broth. tomato soup recipe// #shorts #youtubeshorts #easyrecipe #anupamapaakkala #cooking 357 calories; 15 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 39 grams carbohydrates; 7 grams dietary fiber; 5 grams sugars; 19 grams protein; 387 milligrams sodium. I used 2 15 oz cans of diced tomatoes and 4 twelve oz cans of tomato sauce iin place of the crushed tomatoes. The touch of fresh basilon the money. So glad you love it, Cathy! Im so happy that you enjoyed it, Emily! Very tasty, whole family enjoyed. Rootitoot Tomatoe Soup Find this Pin and more on My Creationsby Jennifer York. But it may work; if you happen to try freezing it, Id love to know if it works out. Youre so welcome, Hope. Thanks for sharing your experience trying this recipe, were glad that you like it! Im making this now can i substitute half n half for the whipping cream???? I would like to be able to use it as a spaghetti sauce. The oregano pesto is the perfect complement to the tasty tomato soup. I hope you love this Tomato Soup recipe! After using the immersion blender it still was a little too Chunky for me, maybe I didnt do it long enough, so I ran it through a chinois. Thank you so much for your kind words and good feedback, Muriel. Cream of Fresh Tomato Soup. Non-reactive pots that work well include: Stainless steel, enamel-coated cast iron, ceramic, and glass. Can I make tomato soup in the slow cooker? Season the onions and fennel with a little salt and pepper. As always, all opinions are my own. I guess Ill have to add more sugar and cream.I got some serious heartburn from the acidity. Its also a quick and easy 30-minute soup that keeps well in the fridge. The flavor of this soup is incredible! I havent had that experience either but that could be why. I didnt think it needed any with the cheese, but it can depend on a number of factors such as whether or not you used low sodium chicken stock. Be the first to leave one. Thank you for the wonderful feedback. Looks delicious! In a Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. The best comfort soup! With the processor running, slowly pour the olive oil through the feed tube and process the pesto until the oil is incorporated. Im not in the U.S. What are crushed tomatoes like there? Today, were obviously focusing on the latter with this quick and easy tomato soup with pesto recipe. Its also a quick and easy 30-minute soup that keeps well in the fridge. Thank you. How did you freeze the soup? *By completing this form you're signing up to receive our emails and can unsubscribe at any time. Absolutely delightful! All I can say is OMG, this is the most delicious tomato soup recipe Ive ever made, and Ive made a lot. I wonder if it could be the brand of tomato you used? If you do an experiment, please share with us how it goes. If you experiment, please let us know how it goes. Hello Natasha, I love this recipe would you say about 350 g of onion for this recipe? Can it be frozen? Then just a quick release and added the cheese and cream and it was great. This is amazing! I made this soup to drop off to my sick friend and I let my partner try the rest, both said it was restaurant quality! I put my leftover soup in 2 containers that hold 6 cups each. No rating - Click the stars to add yours! Thank you for sharing your wonderful review, Eric! What is a nonreactive pot? Sorry its a pet peeze to comment on something that they didnt even make, almost as bad as rating something 5 stars, only to read comments that say this looks so good, cant wait to try it! Just made thisvery good and easy recipe.. added a little more 1/2 and 1/2 to it so thin it out just a littleused fresh and dried Basil which I also added morelove Basil flavoringand used the immersion blender to make it creamierrecommend you blend it or its kind of like a suace more than a soup. Super easy and very tasty. But then Natasha rolls in and makes something that looks fabulous and I think to myself Im just going to try it! Drizzle olive oil over the tomato mixture and season with salt and pepper. My husband loved it too. The kids are on a tomato soup and grilled cheese kick. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Thank you for sharing that with us. Thank you so much for sharing that with me. Easy to whip up once youve made it a couple times. (-) Information is not currently available for this nutrient. No separation with the cream and it tasted as good as the first time around. I had to put so much sugar in it to offset the acidity, but it didnt seem to make any difference. I searched for the grilled sandwich but couldnt find it. This bread, using wholemeal flour and polenta, is easy to make, full of flavour and pairs perfectly with a smooth soup. Thank you! Required fields are marked *. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. I adore these San Marzanos for soups and sauces, when the flavor of the tomato is front and center. Im so glad you enjoeyd that, Maureen! Great idea, Sandy! . THANK YOU, Natasha. Avoid aluminum, cast iron, and copper which are all made of metals that can react with tomatoes and make the soup taste metallic. Sounds good, Im happy to know that the substitution that you used worked just fine. What a delicious soup. My husband made your tomato soup and it was the best weve ever eaten! Meet Ruth . Will do it, Donna. I usually love strong, and or very spicy flavors, so I was surprised that I found this soup too tart. Thank you for the feedback. Spread tomatoes, onion, and red bell pepper in one layer onto the prepared baking sheet. Im so happy to hear that! Hi JC! Dear Natasha: PLEASE, Please consider publishing a cookbook. I will omit them next time. Watch the easy video tutorial and youll be craving a bowl of tomato soup paired with a gooey Grilled Cheese Sandwich. Thank you for the wonderful feedback. Reduce heat to low, cover and simmer for about 30 minutes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. My family loved it! Awesome, Nina! Hi Stephan, we believe we found the perfect balance, but you can reduce the onion if youd like. It's classic comfort food and also a low-calorie, healthy option, This filling soup is healthy and packed with the flavours of North Africa: harissa, ginger, lemon and coriander, A comforting childhood favourite - make up a batch and keep in the freezer for a quick supper, Enjoy the chunkiness of chipotle chicken and black beans combined with the smooth sweet soup, plus a kick of chilli. Since tomatoes form the base of this soup, their quality is most important. Made the 8 servings separate for me and my cousin for lunch this week. Can I substitute lactaid milk? Liquidise until smooth. Thats just awesome! So glad you enjoyed the recipe! I just tried the recipe tonight and it sure was a winner! Yummy! Splash in the vegetable broth. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Its soooo goooood!!! The heavy cream balanced off the soup perfectly. While this dish is lovely as it is, feel free to top bowls with toasted walnuts or sliced almonds, , rice or leftover root vegetables, eggplant or peppers. Hi. Chicken Tortilla Soup . Im so glad to hear that MJ! My sons, not particularly tomato lovers, loved this creamy tomato soup. I just made your delicious Tomato soup. I appreciate you. Ill let you know how it goes! Thank you for sharing. Followed the recipe but added 2 small cans of tomato paste, additional sugar and used smoked Gouda cheese because thats what I had. seems like its a lot of onion. I didnt even serve it with grilled cheese sandwiches. Just wanted to let you know that after a year, I pulled the last bag out and it is still just as good. Youre welcome! If so, how long did you cook it? I havent had that experience, but with all things tomato that may happen. Made with olive oil, garlic, sundried tomatoes, fresh tomatoes, sugar/honey, and water/vegetable broth, its simple, delicious, and ready to eat in just 20 minutes. If you love this Tomato Soup, then you wont want to miss these cozy soup recipes from our easy Chicken Noodle Soup to luxurious Beef Stew. Wonderful receipe, serving this with grilled cheese sandwich for my elderly parents, they will love!!! My husband and I have made it several times and its everything I want from a tomato soup. Love, love, love this website!! I hate fresh basil so I used dried (I know but it tastes different) along with dried oregano and celery seed. Nice, thanks for your good comments and feedback, Andrea! Thats wonderful, Karen! Stir until the tomato paste is a shade darker and sticking to the bottom of the pot, 2 to 4 minutes. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Im happy you loved it! 18 Recipes to Eat With Tomato Soup. Almost killed my poor basil plant! Heat a nonreactive pot or enameled dutch oven over medium heat. Saut 10-12 minutes, stirring occasionally, until softened and golden. The crushed tomatoes make te soup very thick and rich so I added another 2 cups of beef broth.I used Glen Muir crushed tomatoes. Using an immersion blender, puree soup until smooth. Hi Jody, I think that would work too. My husband cant have heavy cream. I havent tried that substitution to advise, but it may work! Thats wonderful, Gladys! My daughter in law cant have any milk product Thank you. Im so happy you enjoyed it, Stacy! But this soup sticks to a great principle: simple recipes are often the best. Welcome to my kitchen! I could eat tomato soup all year long! Thank you for the feedback. Your email address will not be published. Also it is very important not to use a reactive pot (please see ore on that in the post above). Thank you! The first morning when I stepped outside, then turned promptly right back around to grab my sweater. The cream I used was 18% for heart friendlier. Made with pantry ingredients and delicious year-round! Top with chopped herbs if desired. OMG, this soup is SO GOOD! Sooo good. That sounds amazing! Yay, glad you finally tried it! For a thicker soup, youll need something higher in fat like the whipping cream. Easy, step-by-step Instant Pot recipe instructions that even a novice can follow for perfect results. Very easy and delicious. Hello Natasha, I commented last year on the tomato soup and tested freezing it. Add the garlic and cook 30 additional seconds, just until fragrant. Came out delicious will be keeping this recipe as a fav. What other tomatoes can be used if I cant find the datterini tomatoes? 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