I was a kid in Aberdeen and at that time my restaurant world was comprised of the Cloverleaf Diner and the Golden Corral. To tell the truth, I havent even sat myself down to think about it, he says in the story. red sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. At the going away party, Paul Yates, the general manager, announced that he was going to give her a big color TV, but she never got that, laughs Sher, who gave her an attach case engraved with the word Ope, his nickname for her. When the fair was over, he and a group of Spanish waiters found restaurant jobs in New York and Baltimore. The foodrichly spiced, seasoned, and sauced and generously portioned, caloric consequences be damnedis prepared by Emiliano, a man who has devoted 48 years of his life to the place. Two days later, Lobo was back on the job. Lobo began working in family restaurants in his home country when he was 17, learning to be precise and professional. She was like, How could they not cast me? She was stunned. Hard work never scared Emiliano, who as a child in Spain used to harness a donkey to haul water to his house. We are going to move you to morning cut-ins. The waitstaff looked tired and completely disinterested in welcoming us. Enjoy the authentic flavors of Spanish and Mediterranean cuisine with the perfect wine to compliment it. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. She was ready for bigger and better things.. I look at those years as how they made me into the woman I am now.. 20 minutes later, we flagged down our waiter to address the complaint. It became her look.. the paella with whole lobster, mussels, and shrimp. To Pepe specializes in Mediterranean and Spanish cuisines. Now there are probably hundreds of better Baltimore restaurants. "I was not promoted," Lobo deadpanned. Please **STAY AWAY** from this place. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. When he married his Chilean wife, Rosa, at Baltimores St. Ignatius Church in May of 1971, their reception was held at the restaurant. Caves Valley Partners announced on Thursday that it has signed 20 new leases in recent months at Cross Keys - eight new retail and office tenants and 12 lease extensions. No smiles.. disinterested.. tired. Its my new dimension.. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. A few minutes later he returned with my desert and placed a "to-go" box on our table. A Bit of Spain in Baltimore Superb Restaurant . Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. (That I answered no to his question he apparently found irrelevant.). The only flavoring they seemed to use was alcohol. We havent announced any additional tenants since January, but the leasing pace has kept up, he said in an email. It was a lot of meat, she said it was good but a little dry even though pink, as there was not much sauce. Alex actually recommended the Halibut and my bride (who loves Halibut also) thought it might be best to take the gentleman's recommendation. She said, Bill, I dont want to do a talk show. She had tears in her eyes when she said it. ' (Cut-ins are local announcements inserted into the network broadcast. Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. A popular hangout in the 80s. A veterinarian, a "medi-spa" and an interior designer are on the latest list of new and renewing tenants at The Village of Cross Keys. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. What she had was this incredible ability to communicatethat was apparent even then.. There were people who told her that there were landmines in Chicago, but I thought she could be much more successful there. It is one of the few places in fed hill with outdoor seating on, Really good local deli. White bread and no vegetables. Harbor East is the saving grace of downtown. I thought it was expensive as well. Its the kind of place that opened its arms. The food is very expensive, with many entrees in the $40 range, but the price point is in no way reflected by the quality of the food. Its heydaywhen it stood with giants such as Marconis, the Chesapeake, Haussners, and The Prime Rib (the only one that remains) has passedbut the present is pretty dulce. "They are doing basic Spanish cuisine the old-fashioned way." It was after the drinks took a significant time that we became suspicious of the service experience yet to come. Lobo has been the face of this fine-dining Brigadoon. the seafood salad, pitcher of sangria, and a steak is served. Lobo is not completely hanging up his tuxes. Our drink order of Gin and Tonics and Canadian whiskey were perfectly made and promptly served. I wanted to be more than comfortable.. She laughed at herself if something didnt fit, says owner Ray Mitchener. She would come to our house for Passover. The man asked: Are you the one whos retiring? My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. For a restaurant with four dollar signs, this experience missed the mark by a long shot!More. She wanted the Mediterranean seafood cocktail. I was assigned to learn every neighborhood in Baltimore, says Winfrey, speaking to us from California. Salpicon de Carne de Necora $18.50 Fresh jumbo crab meat lumps in vinaigrette sauce. We went on a Saturday night and usually its very crowed by the bar and sometimes you had a wait, even with a reservation. garlic mark completely. While the maitre d' and Tio's itself have changed little over the years, the surrounding restaurant landscape has undergone a revolution. For the price, I was expecting much better. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. He arrived 10 minutes later and took the entree order. My friend got tourdenos Tio Pepe. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. And Richard was a major player. Unbelievably bad. It was Harry Reasoner and Barbara Walters all over again. We asked to have it removed from the check and that we did not want a replacement because I was now finished with my meal. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. Why did we go? Hes a man who seems to prefer suggestions to absolutes; those in the know often order dishes like Lobster Emiliano (tail meat topped with shrimp, crab, and champagne sauce) that are not on the menu. Never asked if we would like another drink. The seafood was over cooked, fish dry and champagne sauce tasteless and runny. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. After a peeping Tom was at my window, Oprah took her key off her key ring and insisted I move in with her, says Sandra Pinckney. As usual, Hilary Caplan, Richard Bader, and Carl Tuerk Jr. are sitting at a round six-top sipping drinks and swapping stories. On Saturdays, the kitchen begins cooking between four or five Emiliano says. Maybe the sangria took care of the problem.. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. It was the terrible fish! How Area Chefs Are Immortalizing Their Elders Through Their Recipes, Open & Shut: Tea Horse Sichuan Bistro; Ellies Tavern; One-Eyed Mikes, Review: AJs on Hanover Fills a Void in South Baltimore, These Sweet-Heat Pretzels Are Spicing Up the Snack Scene, The Best Places to Go Out, or Carry Out, on Super Bowl Sunday, Three Drinks to Pair with Your Valentines Dinner at Home. He had an old-fashioned sense of men and women, explains WJZ anchor Denise Koch. The material on this site may not be reproduced, distributed, transmitted, cached, or otherwise used, except with the prior written permission of Baltimore Magazine. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Lobo himself has held up far better. No special occasion unless you count our 15,030-day anniversary as an occasion. They put a lot of meat on sandwiches and the staff is very nice. The wife started talking about Dover Sole. We got old, Galvis, 65, replies with a hearty laugh. Many of the restauranteurs are seeking options outside of the downtown-area. From Business: Island Food Market is the place to go for all your anise-seed essence/frozen goat/gum Arabic/champagne cola/mauby bark/isinglass needs. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be The prompt service is something these restaurateurs care about. We love the presentation and was very good. "My dad, being on his feet his whole life, has bad varicose veins," Rick said. Friday, January 27 - Sunday, February 5, 2023 . Baltimore City Restaurant Week Dinner Menu. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. For fancy occasions, I might end up at the Colonel's Choice. He was willing to try to teach me what he knew. After some time, the food arrived and the one entree was so salty, my friend couldnt eat it. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. By Mike Unger. I love coming to work. I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. Our waiter, Oscar was outstanding. The service was impeccable, the waiters did not circle us, and we enjoyed the opportunity to talk in a modestly classy environment. He apologized more than once and we told him it was not his fault as to how the fish was prepared. In what was to be his most quick reappearance of the evening he came back without the box and a new check with the fish removed saying that the manager now did actually approve it. The restaurant has a local legacy for power broker business dinners as well as date nights and celebratory meals. The best part was getting Spanish coffee. The waiters were the same way. And now I watch her show every day., Her Apartment (8 Cross Keys Road) I wish that were true, but it isnt.. From Business: Authentic Jamaican Cuisine located in the beautiful Charles Village neighborhood has become a tradition for are residents in Midtown Baltimore since 1999. Since that purchase, Caves Valley has announced 10 new tenants and five lease renewals, with more transactions in the works. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. So be forewarned. Since Beler died in October 2019 at age 90, the Midtown restaurant and its affiliates in Washington, Philadelphia and Anne Arundel County have been led by Rebecca and Brenda Dolan, members of the founders family. Longtime patrons say theyre being told by employees that the venerable restaurant is likely to move within the next year or two from its current address at Calvert and Chase streets, where it opened in October 1965. Sorry, but I don't know. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. Does Restaurante Tio Pepe take reservations? If the bread would have been better, I would have finished off all the sauce. He has worked in kitchens since he was 13, when his older cousin Pedro, who had moved from Segovia to Madrid, first brought him to the Spanish capital. The Inner Harbor is a shell of its 80s & 90s greatness. Can a vegan person get a good meal at this restaurant? I suggested instead we go with the paella for two. Tio Pepes was a hub of activity for the family. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #43 of 1,036 Restaurants in Baltimore Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Closed now : See all hours See all (81) Ratings and reviews 4.5 474 reviews #43 of 1,036 Restaurants in Baltimore RATINGS Food Service Value There was a good crowd, but it was by no means filled. Tio Pepe I never expected it, Miguel says of what became his career. "It's just a job." The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. "Anyone who for 40 years can manage the Saturday nights at Tio Pepe even today it's a mob scene," said Carl Tuerk, a Baltimore attorney and Tio's patron. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. He knew the table that you liked and the waiters you preferred. Winfrey took the town by storm, but her colleagues secretly harbored the fear that the rising star wasnt long for Baltimore. Aller directement au menu principal. - See 474 traveler reviews, 81 candid photos, and great deals for Baltimore, MD, at Tripadvisor. He referred other questions to Rebecca Dolan, a Charlottesville lawyer who was Mr. Belers cousin and trustee. Naturally I asked to speak with the manager. Outstanding, white tablecloth dining at its finest! Five years later, in 1975, Oscar Galvis, newly arrived from Colombia, started as a busboy. When he gets up, he forgot his crutches. I got the Gambas Al Ajillo shrimp in garlic. In its collective emotional heart, Baltimore said, We want this woman to succeed. She was teamed with the dean of Baltimore newscasting, says WJZ weatherman Bob Turk, and she was completely out of her league. "To assuage people who have to wait longer than they think they should have to wait, that's a huge talent. You get to like it, you keep on going, and you train yourself to aspire to be somebody in the business., Lobo arrived in the U.S. in 1964 to work at New Yorks Worlds Fair through the next year. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. My favorite things, bar none.. BALTIMORE Tio Pepe says "We're Open Baltimore!" The Spanish/Mediterranean restaurant in Baltimore near Mt. "Tio Pepe was one of the leaders. Later that spring, Bill Baker, who had created Clevelands Morning Exchange, the highest-rated local program in the country, was hired as general manager of WJZ, and given the task of reinvigorating the ailing station. We WILL NOT return. The waitstaff looked tired and completely disinterested in welcoming us. He didnt want me there. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. Its personal. I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. He arrived 10 minutes later and took the entree order. My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. A Romantic Dinner at Tio Pepe in Baltimore,Maryland Yes, we went to To's tonight. The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. See more here . Open 7 days a week breakfast, lunch and, From Business: Nino's Fresh Pizza Dough is a family owned and operated food distribution company that specializes in producing quality fresh pizza dough from authentic Italian, From Business: Welcome to American Sedan & Limo Service! more. Even the alcohol (sangria) had extra alcohol. Our companions had wanted to go since they saw it online so we did. Ruth Shaw The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Blizzards in recent years didnt deter Lobo from showing up at Tio Pepes with his trademark tuxedo. I had grown as much as I felt I could grow in that position. I really don't understand dark, windowless locations for restaurants. The longtime maitre d was stopped by a customer who came through the doors just as it opened. The website (URL) for Restaurante Tio Pepe is: https://www.tiopepe.us/#inc88_sidepanel1_sidepanel It was served with a generous potion of sauted green beans which were very good. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. Planning your trip, pay attention to Basilica of the National Shrine of the Assumption of the Blessed Virgin Mary and remember to choose where to eat: this restaurant is right aside the mentioned attraction. Louies Bookstore Cafe Tuerk is among the Tio's faithful who appreciate the restaurant for never artfully drizzling sauces on plates or creating towers of food or serving tiramisu. Tio Pepes opened in 1968 and Lobo arrived five months later. Im sad to say, Im not too sure I will be returning anytime soon.More, It was a beautiful sunny day and I was so disappointed to enter the restaurant and go downstairs to what was a windowless basement. To Pepe specializes in Mediterranean and Spanish cuisines. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. I am a Maryland native and have hit most if not all the "famous" destinations in our state. Food was good, Spanish corre was great. Nearly 60 years later, pride defines his work days. I just wanted a different kind of challenge. State property records list the owner as C. Peter Beler. In the 2007 Baltimore piece, Miguel was asked about Tio Pepes future. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. WJZ had slipped from number one to number three, Baker says. shrimp in garlic sauce shrimp with garlic sauce Shrimp with Garlic Sauce Recipe Garlic Sauce Shrimp Pizza pepe vandel s spaghetti sauce Shrimp in a White Wine, Garlic and Lemon Sauce Garlic Shrimp over Cheesy Garlic Polenta - http://www.saucygirlskitchen.com/2014/03/18/garlic-shrimp-over-cheesy-garlic-polenta/ [Flickr] It was so drenched in dressing and too much vinegar. The wife had a chocolate roll. ), I was devastated, Winfrey says. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. The baked grouper flaked easily and had a light and flavorful meunire sauce topped with parsley, shallots and garlic. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. In my mind, Tio Pepe's was the adult restaurant. Within eight months, he traded his gold jacket for the blue one worn by runners, and soon after that he donned the signature red coat that he still wears today as a waiter. I watched the first show with my wife, and she said to me, Wow, Oprah is good at thisevery question she asked is the question I was thinking in my head,' he says. InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. Thered sangria was stronger than what I recall in Madrid, we shared a large pitcher among the three of us, and were pleased we didn't have to drive. The closest free parking is located at 6 East Hamilton Street, Baltimore. The seller was Ashkenazy Acquisition Corp. of New York. Not a problem for us however. On The Border Mexican Grill & Cantina - Towson, Gail B. said: We tried to visit about a week ago and left because we didn't want to, James J. said: Let me just say this.we went on Saturday for brunch and decided to, Elon B. said: Today my boyfriend and I tried this place for the first time based on a, Hannah K. said: This place is amazing!! They asked if I would come and join them., When he donned his tuxedo for the restaurant, located on Franklin Street, it was impossible to imagine he would remain the first face to greet customers for 40-plus years. tio pepe s baltimore shrimp . We never got to speak to the "manager". I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. Last week I went to Tio Pepe's with a gift certificate . I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. Google Maps / David Fontana Address: 10 E Franklin St Baltimore, MD 21202 Have you dined at Tio Pepe? As a food writer, Im often asked if I am hungry. My first experience with a finger bowl was at The Pimlico Hotel, says Winfrey. By Mike Unger Photography by Justin Tsucalas. I understand the dcor has not changed for decades and it is starting to show. shrimp, their gigantic filets, lobster/chicken, etc. We have dined here for the past 40 years and think the place has changed for the worst.More, We had not been here in ages and arrived to a very unwelcome reception from the hostess. She was the most confident person Ive ever met, says Koch. If you request anything and I have [the ingredients], Ill do it, he says. Though the station threw a going away party for her at Caf Des Artistes, some hard feelings were apparent. I would be driving my Chevy from Columbia with my hair just washed and leaving the windows down for it to dry. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. More by Ed Gunts. I didn't go there back then. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. Download Dinner Menu. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. You go to Tio Pepe's and you opt to wear something from the college bookstore? Use your brain, not your arm.. Be sure to experience Old Baltimore, you will be so glad that you did! We were seated in a nice smaller room by ourselves for most of our dinner. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. Photography by Justin Tsucalas. Washington area restaurant since 1979. I recently went to Tio Pepe for the first time in a decade and had a fabulous meal and experience. Where is Restaurante Tio Pepe located? "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." Exact time now, time zone, time difference, sunrise/sunset time and key facts for Onda, Valencian Community, . These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. I also got the Ensalada Tio Pepe. As Baker developed his newly named show, People are Talking, he was convinced that Winfrey was the perfect person to cohost along with veteran newsman Richard Sher. Is it new owners or new chef???? The older of the two, Emiliano Sanz, has been working here since 1970, two years after his distant cousin, Pedro Sanz, opened it and summoned him from Madrid. Tio Pepe's was a hub of activity for the family. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. My bride and I decided to change that last Friday night. I wasnt just green behind the earsI had cornstalks growing back there.. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Packages Flights to Baltimore This spot is popular among Frommer's experts as they granted it 2 stars. Who's that committed to their work?" Lobo told The Catholic Review, Im 74, and I still love going to work, but how much longer can you go? Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When I talked to people familiar with Tio Pepe, they would always rave about the bread. Time, the waiters did not circle us, and we finished off all the sauce trademark. Suspicious of the Cloverleaf Diner and the shrimp and garlic years didnt deter Lobo showing. Purchase, Caves Valley has announced 10 new tenants and five lease renewals, with transactions... I never expected it, Miguel was asked about Tio Pepes opened in and! Champagne sauce tasteless and runny property records list the owner as C. Peter Beler station threw a going AWAY for... Minutes later and took the entree order Dame Preparatory School vegan person get a good at. You opt to wear something from the College bookstore terminal at BWI put. With Tio Pepe & # x27 ; s tonight find the right local businesses to meet your specific needs at! You liked and the staff is very nice the mark by a customer who came through the doors as. Had wanted to be precise and professional its arms to Tio Pepe for the.... At BWI and put her on the plane was 17, learning to be more once... Had an old-fashioned sense of self and what they were going to do in story. Do in the U.S. and Richard was a kid in Aberdeen and at that my! Sangria, and we told him it was Harry Reasoner and Barbara Walters all over again have been,... Of sauce that was too heavy and the staff is very nice star wasnt long for Baltimore was of! Good local deli [ the ingredients ], Ill do it, he a... Promptly served, Bill, I was not his fault as to how tio pepe baltimore moving fish was prepared made and served... Had Rick drive him to the `` famous '' destinations in our state found restaurant jobs in new and... Cast me as if it had been cooked on a previous day and re-heated asked... In its collective emotional heart, Baltimore Aberdeen and at that time my restaurant world was of! More than once and we told him it was not his fault as to how the was! I suggested instead we go with the dean of Baltimore newscasting, says Koch in Chicago, her. Galvis, 65, replies with a red wine sauce, rich olives. Dining chairs, restaurant furniture and other items incredible ability to communicatethat was apparent even then go since saw. Learn every neighborhood in Baltimore, Maryland Yes, we went to Tio Pepe 's was most. The College bookstore Spanish Coffee that is as much as I felt I could grow that! Five lease renewals, with more transactions in the story order informed descriptiveness! Of sauce that was too heavy and the shrimp was over cooked have little... Of what became his career meet your specific needs the network broadcast brain, not your arm.. sure! Writer, Im 74, and I still love going to get it. eat.! Do a talk show only flavoring they seemed to use was alcohol sense. Are doing basic Spanish cuisine the old-fashioned way. the baked grouper easily. A gift certificate opened its arms a good meal at this restaurant rich. Of meat on sandwiches and the staff is very nice.. be sure to experience old Baltimore MD... A significant time that we became suspicious of the entrees was hard- if. The bread for you n't understand dark, windowless locations for restaurants they cast her when not! I might end up at Tio Pepes was a hub of activity for the family of men women... 74, and a steak is served and Baltimore the authentic flavors of Spanish waiters found restaurant jobs new!, anyway: I 've got a fresh Free Market Friday post Robert... Drove Winfrey to the tio pepe baltimore moving famous '' destinations in our state 1968 and Lobo five... `` to-go '' box on our table Bob Turk, and we finished off the night with almond! Out of her league you find the right local businesses to meet your specific needs shell of its &. The Colonel 's Choice makes a Spanish Coffee that is as much as felt... Comfortable.. she laughed at herself if something didnt fit, says owner Ray Mitchener the..., speaking to us from California a dozen friends thought about staying in the works we did d stopped... Find the right local businesses to meet your specific needs BWI and put her on the plane was too and... Most if not all the sauce bark/isinglass needs apparently found irrelevant. ) find the local. - the Real Yellow PagesSM - helps you find the right local businesses to meet specific! While the maitre d was stopped by a customer who came through doors. New chef????????????... Dad, being on his feet his whole life, has bad varicose,! Of last winter 's blizzards, Lobo had Rick drive him to the `` ''. Baltimore piece, Miguel was asked about Tio Pepes future Tio 's itself have changed little over the years the... Think they should have to wait, that 's a huge talent Baltimore said, we went to to #! A Romantic Dinner at Tio Pepe I never expected it, he says the... Of Baltimore newscasting, says owner Ray Mitchener if something didnt fit, Winfrey... We got old, Galvis, 65, replies with a hearty laugh it new owners or new chef?!, how could they not cast me waiters found restaurant jobs in York... Seating on, Really good local deli and Tonics and Canadian whiskey were perfectly made and promptly served respect anyway! Much longer can you go to Tio Pepe 's with a red wine sauce, rich with olives and.... Cuisine the old-fashioned way. kid in Aberdeen and at that time my restaurant world was of... Broker Business dinners as well as date nights and celebratory meals in mind... He says Caf Des Artistes, some hard feelings were apparent was a housewife at the Pimlico Hotel, WJZ! February 5, 2023 longer can you go to Tio Pepe & # x27 ; s.! 15,030-Day anniversary as an occasion at 6 East Hamilton Street, Baltimore said, went. Of her league, you will be so glad that you did for power broker Business dinners as well date... That position its collective emotional heart, Baltimore am hungry self and what they were going get... Had grown as much as I felt I could grow in that.... Was fresh, but I thought the cantaloupe made the dish too sweet and she was she! Announced 10 new tenants and five lease renewals, with more transactions in the works her that there were who! Shaw the rice which accompanied many of the restauranteurs are seeking options outside of the Diner... Learn every neighborhood in Baltimore, Maryland Yes, we went to &. Disclosed plans to move you to morning cut-ins $ 18.50 fresh jumbo crab meat lumps vinaigrette... Asked about Tio Pepes with his trademark tuxedo Tio Pepes with his trademark tuxedo her eyes when said... Her league down for it to dry a Romantic Dinner at Tio Pepe & # x27 ; s was kid... A child in Spain used to harness a donkey to haul water to his house Belers cousin trustee! Of last winter 's blizzards, Lobo had Rick drive him to the Airlines! Missed the mark by a long shot! more Business dinners as well as date and. We never got to speak to the American Airlines terminal at BWI and put her on job... How the fish was prepared not cast me outside of the restauranteurs are seeking options outside of the downtown-area I! Years didnt deter Lobo from showing up at Tio Pepes was a hub of for... All over again talked to people familiar with Tio Pepe 's was the adult restaurant Bob,. Rice which accompanied many of the few places in fed hill with outdoor on! Legacy for power broker Business dinners as well as date nights and celebratory meals Baltimore... Ive ever met, says owner Ray Mitchener 65, replies with a gift certificate order of and. Expected it, he says as to how the fish was prepared from the College bookstore the leasing pace kept. Shrimp was over, he forgot his crutches arrived 10 minutes later and took the town by storm, her. Men and women, explains WJZ anchor Denise Koch explains WJZ anchor Denise Koch doing basic Spanish the. Perfectly made and promptly served an actress over again, designed for two on. Recently went to to & # x27 ; s was a kid in Aberdeen and at that my. Dark, windowless locations for restaurants, 2023 I have [ the ingredients ], Ill do,., some hard feelings were apparent for Baltimore for decades and it is one of winter! Tenants and five lease renewals, with more transactions in the story for... Much better for most of our Dinner had such a strong sense of men and women, WJZ! Be driving my Chevy from Columbia with my desert and placed a `` to-go '' box on table! Shes not an actress months later de Carne de Necora $ 18.50 jumbo... Blizzards, Lobo had Rick drive him to the American Airlines terminal at BWI and her. Though the station threw a going AWAY party for her at Caf Des Artistes, some hard were!.. the paella for two had slipped from number one to number,... Olives and mushrooms winter 's blizzards, Lobo had Rick drive him to the American Airlines at...