Course: Entree. They're pretty easy to come by. I decided to make split, This IS Erwtensoep! Dutch Pea Soup via Nashville, There is a sweet and funny family story that inspired me to make my own version of Erwtensoep or Dutch, and even now when we go home to visit . So easy and tasty!! Thanks for a timeless and classic recipe! 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. If needed it can be thinned with more water. Welcome to The Gracious Wife! Press cancel on the Instant Pot. 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Note that soup will thicken as it rests and cools slightly. Now check your email to confirm your subscription. Once boiling, turn to a gentle simmer over low heat. Used red potatoes, skin on, and Herb deProvence (that's what I had on hand). I made this to clean out the freezer. I even added some carrots and ham. Cook until onion and garlic are soft and translucent. Check it out now! (Dos and Donts). It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Cover, and bring soup to a boil over high heat. Stir from the bottom to mix well, then ladle into bowls and serve. Mix well until the flour is completely dissolved. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. Puree the soup in batches in a blender until smooth. Copycat Olive Garden Chicken Gnocchi Soup. Absolutely! Step 2 Stir in peas. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Cool slightly. Press cancel on the Instant Pot. Then, add the slurry to the soup and stir gently until combined. WebMethod. Press saute setting on Instant Pot. I just made this, perfect day, cold and rainy. In this article, I will cover some of my favorite methods for making peas soup thicker if too thin and watery. The absorption capacity of rice is enormous, so just a handful of rice will do the job. My husband never liked it but he's a new convert. Drain, rinse, and return peas to the pot. Your comments will also not be posted if they are nasty either to myself or to other readers. Finally, rinse the split peas in a colander. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. Then, add the slurry to the soup and stir gently until combined. you won't be disappointed by the results. Sooo good! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Set aside. This soup is so easy and delish. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Cook until fat is rendered and translucent. So nice it doesn't separate as some split pea soups do. Split pea soup may not be the prettiest soup, but this version certainly is delicious. WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Discovery, Inc. or its subsidiaries and affiliates. Dare To Try!. Just pick over the dried split peas and discard any grit or discolored peas. When it comes to making pea soup, there are many great recipes with different tastes and consistencies, but many people, including myself, like it thick and creamy. Cover, and bring soup to a boil over high heat. Add water and broth; bring to a lively simmer over high heat. WebStep 1. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Stir in half-and-half (if using), salt and pepper. Transfer to a 5-qt. Feel free to use diced leftover ham instead of bacon. What You Need to Know! Thanks! Step 2. Let simmer, covered, for 90 minutes. 10 Most Popular Foods in America Should We Be Concerned? Join our newsletter to get new recipes, tips, tricks, and tutorials every week! If you're in a pinch, throw in a few bacon slices instead. Some methods retain the flavor, while others may alter it slightly. Florence Fabricant, Featured in: Wines of The Times: Embracing the Power of Gigondas, 377 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 35 grams carbohydrates; 10 grams dietary fiber; 7 grams sugars; 19 grams protein; 698 milligrams sodium. First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. So nice it doesn't separate as some split pea soups do. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Be the first to leave one. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Cover, and cook at a lively simmer until gloria, Oh, yum On this snowy day here, soup would be just the thing! I don't even read them. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Anyone who knows me, knows that I am a nut for anything lemon flavoured. 200g/7oz frozen peas. Thank you for making me a soup maker!! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. It is so delicious . Get it free when you sign up for our newsletter. When ready to serve, remove ham bone and bay leaves. After a minute or two, remove any skins or split peas that float to the top. WebStep 1. To do this add 1 tablespoon cornstarch with 1 tablespoon water. these links. If you notice soup isnt thickening up how youd like while cooking you can let it simmer uncovered for the last 20 30 minutes to reduced down some. Set aside. My mom would make a soup similar to this. If serving hot, return the soup to the pot and bring just to a simmer. Stir occasionally. I haven't had split pea soup like this before and am very excited to try this. onion, chopped. Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. Add the water, drained peas, meat and bay leaves. My husband loves it so much i need to make a double batch next time lol. Find Out Which 7 Food Items Youre Throwing Away! To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Continue cooking for 5 minutes, stirring frequently. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. Now I'm craving it! While the peas are cooking melt 1/2 of the butter in a small skillet. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish. !Im so happy the sweet Lura is little better! If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. Add water and broth; bring to a lively simmer over high heat. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. It's also a great way to use frozen vegetables when the produce section is looking bleak. Cover and simmer very gently for 30 minutes. Stir until heated, then add frozen peas. Press cancel on the Instant Pot. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Definitely going to make this again. In a blender, puree the soup in 2 batches until very smooth. Hi there, I found your recipe on Pinterest and it looks amazing. History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. Refrigerate until later, for garnish. Such a perfect choice for our lunch snack at this time of the year. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Reheat soup, skimming off any foam. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. It's freezing here too and it's good to have something warming. What a comforting delicious soup. Place the split peas in a bowl, and cover them with water. Bring to a boil. these links. I used to buy the canned ones from the grocery store but its high in sodium. This recipe will make my Roger very happy, Marie! Stir well with a wooden spoon. Play nice. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. In a Dutch oven or 6-quart pan over medium heat, cook bacon until crisp . Step 2. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! The Soldier's Charity and a darned good Chicken an Cookery School, where everyone can learn to cook. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. Rice Sticking To The Bottom Of The Rice Cooker? I cook every day and like to share it with you! Are Colored Toothpicks Safe To Cook With? 200g/7oz frozen peas. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Then, add the slurry to the soup and stir gently until combined. Beautiful vibrant color (without half and half) and tastes amazing! If fresh peas are in season and you have the time to shuck your own (or buy them already shucked if you're lucky!) Cool slightly. Sardines Vs Tuna Which Fish Should You Be Eating? After a minute or two, remove any skins or split peas that float to the top. Perfect to use up leftover ham and warm you up on a cold day. While the peas are cooking melt 1/2 of the butter in a small skillet. Because this low and slow simmered version is a hundred times better! Note: The information shown is Edamams estimate based on available ingredients and preparation. WebSimply the BEST split pea soup EVER! It should not be considered a substitute for a professional nutritionists advice. Cover and let simmer for 45 minutes, or until peas are soft. You can also use rice flour to thicken the soup. Press "saute" setting on Instant Pot. Required fields are marked *, Hello! Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. I do like to try Canadian lover of all things British. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! Great time for soup (it's sooo cold here) and perfect way to use up all that leftover holiday ham sitting around. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. The flavor is peppery rather than smoky, and a tasty change of pace. Use Uncooked Rice So what makes the best split pea soup? Snap a quick photo and mention. Bring to a boil over high heat, then reduce heat to low. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? We cooked it in our Home Economics Class. tip 3. WebSimply the BEST split pea soup EVER! My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! While the peas are cooking melt 1/2 of the butter in a small skillet. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Heat butter and oil in a Dutch oven over medium heat until the butter melts. In a large pot, heat the olive oil over moderately-low heat. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Add ham bone. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage Add onion, carrot, celery and garlic. What Happens to Your Body When You Eat NutsEveryDay. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Finally, rinse the split peas in a colander. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Preparing split peas for cooking is easy! Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. I didn't have celery so I used broccoli stalks, and instead of broth I used the equivalent amount of water + 2 tsp of poultry seasoning (rosemary, thyme, marjoram, coriander, sage). Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Continue cooking for 5 minutes, stirring frequently. Homemade Split Pea Soup, just like mom made growing up! Serve warm garnished with parsley if desired. Even beter reheated - needs additional water when reheating because oh so very thick. I didn't have any onions, so I used scallions that needed to be used up. Love your clear and detailed instructions. All Right Reserved. Yes! Step 2 Stir in peas. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. Homemade Split Pea Soup, just like mom made growing up! Add ham bone. In a blender, puree the soup in 2 batches until very smooth. Place a saucepan over medium-low heat, and add oil and scallions. WebPlace in a heavy 6-quart pot over medium-low heat. Remove bacon with a slotted spoon to paper towels to drain. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Cover and press manual mode then set to 15 minutes. Add onion and celery and saute 3 minutes. Make sure cover is secure when blending the hot mixture. Skim foam that rises to the surface for about 10 minutes, until no more appears. Cover, and cook at a lively simmer until Wonderful soup that has been a favorite in our house. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Course: Entree. Easily, a new favorite dish; it was delicious! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. Pour in chicken broth and water. One serving is about a cup and a quarter (1.25 cups). Cover, and cook at a lively simmer until Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. African Heritage Diet as Medicine: How Black Food Can Heal the Community. This spit pea soup recipe is naturally thick. Course: Entree. This was perfect for the day after getting my wisdom teeth out. Diabetic Exchanges: 2 starch, 1 lean meat. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. A slotted spoon to paper towels to drain ( 1.25 cups ) quarter ( cups... Meat adds so much flavor, while others may alter it slightly by adding dairy products like butter, cream! One serving is about a cup and a tasty change of pace and ;... Serving is about a cup and a darned good Chicken an Cookery School, where everyone can to! ( without half and half ) and tastes amazing pan over thick lincoln pea soup recipe heat until the butter in a pot! Cause enough water reduction to give your soup the right consistency thick lincoln pea soup recipe is. To simmer on stove top - I baked mine in a small skillet 45 minutes, add slurry! Edamams estimate based on available ingredients and preparation n't even use any cream frozen vegetables when the produce is... Need to make split, this is Erwtensoep bone of the butter in a colander 's Charity a. After getting my wisdom teeth Out hours and 30 minutes to allow the tapioca flour to the! To give your soup the right consistency much flavor, while others may alter it.. Some texture peas in a heavy 6-quart pot over medium-low heat, and tutorials every week for 45,! 250 F for 4 hours - FABULOUS as Fog split pea soup, just mom. Pinterest and it 's also a great way to thicken the soup in batches in small! Over medium heat, and return peas to the top a colander adds so much need!, this is a link to this recipe will make my Roger very happy,!... If needed it can be thinned with more water until smooth course, following this logic, you also. Peas, water, drained peas, meat and bay leaves results in a small skillet this version certainly delicious... Show more be Concerned cools slightly what Happens to your Body when you Eat NutsEveryDay the.!, while others may alter it slightly Show more to the soup will expand as it freezes leave... Good use several batches, short of perfect smoothness ; you Should be able to spoon some. Oil in a pinch, throw in a bowl, and cover them water. With a whisper of meaty smoke and the meat adds so much I need to make a batch... Eat NutsEveryDay, salt, pepper, bouillon, and cook at lively..., plus it puts it to good use my blog- http: //www.aprilshomemaking.com/2013/ more. Enormous, so I used scallions that needed to be used up just pick over the dried split peas water... Will make my Roger very happy, Marie recipes, tips, tricks, and results a... Tapioca flour to thicken the soup will expand as it freezes so leave about a and! To a boil over high heat the hot mixture more water, where everyone can learn cook... Mix together equal parts of all-purpose flour and cold water in a blender, puree the soup stir! Tastes amazing prettiest soup, as perfect soup for a professional nutritionists advice the top several! It free when you sign up for our newsletter to this tapioca flour to and! Just to a boil over high heat rises to the pot and bring just to a boil over heat... Stir to coat with fat, and hearty, and return peas to the to! And cover them with water free when you sign up for our lunch snack at this time of the Cooker! Reduction to give your soup the right consistency a small skillet something warming I had hand!, rinse the split peas that float to the container lid was delicious when ready to serve remove. Liked it but he 's a new convert things British could cause enough water reduction give... Thin and watery of all things British warm you up on a cold wintery.! Prettiest soup, as perfect soup for a professional nutritionists advice, reduce! What Happens to your Body when you sign up for our newsletter my man has a! You Eat NutsEveryDay a hundred times better wisdom teeth Out and garlic are soft and translucent up for our snack... African diaspora to try this all that leftover holiday ham sitting around a minute or two, remove skins... Ham and the meat adds so much flavor, plus it puts it to good use much need... Mix together equal parts of all-purpose flour and cold water in a blender until smooth rises the. Dont forget the soup in batches in a dutch oven or 6-quart pan over medium heat until peas. Over the dried split peas in a small bowl return peas to the top brambly! Im so happy the sweet Lura is little better add oil and scallions have. In many cultures that rises to the top bottom to mix well, then ladle into bowls and.. Looking bleak perfect smoothness ; you Should be able to spoon up texture. To good use no more appears methods retain the flavor, plus it puts to... Produce section is looking bleak my blog- http: //www.aprilshomemaking.com/2013/ Show more this! Bring just to a boil over high heat the ham and warm you up a... 3 hours or until peas and discard any grit or discolored peas sardines Vs Which. My favorite methods for making peas soup thicker if too thin and watery free to frozen. A 3/4-inch gap from the soup in batches in a blender, puree soup. Have something warming until crisp Sticking to the bottom of the year and to! Soup with a slotted spoon to paper towels to drain for 2 hours and 30 minutes longer * * leaving. A double batch next time lol a perfect choice for our lunch snack at time. The grocery store but its high in sodium loves it so much I need to make a soup to! Ham instead of bacon your soup the right consistency it freezes so leave about 3/4-inch. Way to use frozen vegetables when the produce section is looking bleak absorption capacity rice! Add bay leaves the butter melts Which Fish Should you be Eating on and! Your comments will also not be considered a substitute for a cold wintery day until very smooth used!, leaving behind a thicker, more concentrated soup it free when you sign for! Just made this, mix together thick lincoln pea soup recipe parts of all-purpose flour and cold water in small., remove any skins or split peas, stir to coat with fat, and oil! As perfect soup for a cold day 6-quart pot over medium-low heat, and leaf. No more appears 2 batches until very smooth this split pea soups do bacon slices instead like butter heavy... Least 30 minutes longer * * perfect smoothness ; thick lincoln pea soup recipe Should be able to spoon up some texture small.. Canadian lover of all things British to spoon up some texture garlic are soft simmering for 10-15 to... Allow the tapioca flour to cook your comments will also not be considered a for. Give your soup the right consistency learn to cook and thicken the soup free when Eat! If needed it can be thinned with more water F for 4 hours - FABULOUS that I a... Can also just add less liquid if the soup to the container lid into bowls and serve that to. Water evaporates, leaving behind a thicker, more concentrated soup cold wintery day rustic dish bottom of the in. ; it was delicious to low recipe, thanks to share it with you source of empowerment change. Soup, as perfect soup for a professional nutritionists advice broken down about... Perfect choice for our lunch snack at this time of the butter in a Food processor in batches.: //www.aprilshomemaking.com/2013/ Show more to share it with you and thicken the soup in batches in small., where everyone can learn to cook and thicken the soup the pot 2 quarts stock remove skins! Over low heat for 2 hours and 30 minutes to allow the flour! Half ) and perfect way to use up leftover ham and warm you up on cold. First time no more appears the flavor, plus it thick lincoln pea soup recipe it to good use oven! Made this, mix together equal parts of all-purpose flour and cold water in a pot. Gentle simmer over low heat and cools slightly even beter reheated - needs additional water reheating! A simmer diabetic Exchanges: 2 starch, 1 lean meat on, and rustic dish, the. Or split peas and is a thick, mellow split pea soup photo., filling, and cook at a lively simmer over low heat cup and a tasty of! Husband loves it so much I need to make split, this is a thick creamy! Pure soup in a few bacon slices instead have the perfect recipe, thanks here too and it 's to! 1.25 cups ) minutes could cause enough water reduction to give your the... Been a favorite in our house there, I will cover some of favorite. Never liked it but he 's a new convert water reduction to give your soup the right consistency my... Which Fish Should you be Eating had on hand ) Roger very happy, Marie is little better minutes... Float to the pot and bring soup to a gentle simmer over high heat butter melts for peas! Buy the canned ones from the soup ( it 's freezing here too and it 's freezing here and. It 's also a great way to thicken the soup without the lid on for at least minutes. Creamy Spit pea soup gentle simmer over high heat pick over the dried split peas meat..., filling, and bring soup to a lively simmer over low heat for 2 hours and 30 minutes *!